Biomarkers for predicting weight loss and weight maintenance
A method for assessing the predisposition of a subject to weight loss attainable by applying one or more dietary interventions to a subject and/or the predisposition of a subject to maintenance of weight loss following one or more dietary interventions which method comprises determining the nucleotide of the subject at one or more polymorphic positions selected from: (i) position 101 of SEQ ID NO:1 (rs953211) (ii) position 101 of SEQ ID NO:2 (rs1509290) (iii) position 101 of SEQ ID NO:3 (rs1509289) and/or detecting one or more biomarkers genetically linked to said polymorphic positions.
1. A method to attain or maintain weight loss for a subject having an rs953211-G carrier at a polymorphic position that is position 101 of SEQ ID NO:1 (rs953211), the method comprising:
(1) obtaining a nucleic acid sample from the subject;
(2) identifying the rs953211-G carrier of the subject at the polymorphic position that is position 101 of SEQ ID NO:1 (rs953211) within the nucleic acid sample; and
(3) administering one or more dietary interventions to the subject having the rs953211-G carrier at the polymorphic position that is position 101 of SEQ ID NO: 1 (rs953211), wherein the one or more dietary interventions comprise a low calorie diet.
2. The method according to claim 1 which method comprises determining the presence of G at position 101 of SEQ ID NO:1 and wherein the dietary intervention is effective to attain or maintain a change in body mass index (BMI), fat mass, hip circumference or waist circumference.
3. The method according to claim 1 which method comprises determining the presence of G at position 101 of SEQ ID NO:1 and wherein the dietary intervention is effective to attain or maintain a change in hip circumference.
4. The method according to claim 1 , wherein the low calorie diet comprises a calorie intake of about 600 to about 1200 kcal/day.
5. The method according to claim 1 , wherein the low calorie diet comprises administration of at least one diet product.
6. The method according to claim 1 , wherein the low calorie diet has a duration of 6 to 12 weeks.
7. The method according to claim 1 , wherein the method further comprises determining one or more anthropometric measures and/or lifestyle characteristics of the subject.
8. The method according to claim 7 , wherein the anthropometric measure is selected from the group consisting of gender, weight, height, age and body mass index, and wherein the lifestyle characteristic is whether the subject is a smoker or a non-smoker.
9. The method according to claim 1 , further comprising the step of selecting a modification of lifestyle of a subject based upon the determined nucleotide of the subject at one or more polymorphic positions.