Complexes of whey protein micelles and pectin and body muscle protein synthesis
The present invention relates to the treatment or prevention of conditions linked to reduced muscle mass or reduced muscle protein synthesis rate. A subject matter of the invention is a composition comprising complexes of whey protein micelles and pectin for use in the treatment or prevention of a condition selected from the group consisting of sarcopenia, muscle atrophy and negative nitrogen balance. Further aspects of the invention relate to the non-therapeutic use of a composition comprising complexes of whey protein micelles and pectin and a food composition.
1. A method for treatment or prevention of a condition selected from the group consisting of sarcopenia, muscle atrophy and negative nitrogen balance in a subject in need thereof by maintaining an elevated concentration of plasma amino acids in the subject, the method comprising:
adjusting the pH of a whey protein aqueous solution to a value between 5.8 and 6.6 and subjecting the whey protein aqueous solution to a temperature between 80° C. and 98° C. for a period between 10 seconds and 2 hours to form whey protein micelles;
forming electrostatic complexes of the whey protein micelles and pectin by combining an aqueous dispersion of the pectin with an aqueous dispersion of the whey protein micelles at a pH between 2.5 and 3.5; and
providing to the subject a composition comprising the electrostatic complexes of the whey protein micelles and the pectin effective in inducing a sustained amino acid absorption, in a daily dose comprising between 0.1 g and 2.0 g dry weight of the whey protein micelles per 1 kg body weight of the subject,
wherein the weight ratio of the whey protein micelles to the pectin in the composition is between 10:1 and 1:1.
2. The method according to claim 1 , wherein the subject is selected from the group consisting of a critically ill patient, a patient after surgery, a trauma patient, a cancer patient, a patient during bed rest, a patient after bed rest, and combinations thereof.
3. The method according to claim 1 , wherein the composition is provided in combination with a meal.
4. The method according to claim 1 , wherein the composition is provided to the subject during the period from at least one day before surgery and/or hospital stay to at least one week after the surgery and/or the hospital stay.
5. The method according to claim 1 , wherein the composition is subjected to an additional heat treatment and remains a liquid.
6. The method according to claim 1 , wherein the composition is a liquid meal replacement.
7. The method according to claim 6 , wherein the liquid meal replacement is in a form suitable for enteral tube feeding.
8. The method according to claim 1 , wherein the total content of the whey protein micelles in the composition is at least 5 wt. %.