COFFEE AROMA COMPOSITION

1 . A coffee aroma composition comprising milk fat and coffee aroma compounds derived from roast coffee beans in an amount of at least 1 g per gram of milk fat.

2 . The coffee aroma composition of claim 1 comprising at least 0.5% of milk fat by weight.

3 . The coffee aroma composition of claim 1 comprising coffee aroma compounds derived from roast coffee beans in an amount of at least 3 g per gram of milk fat.

4 . The coffee aroma composition of claim 1 comprising less than 10 mg of galactomannans and arabinogalactans per g of dry matter.

5 . The coffee aroma composition of claim 1 comprising milk.

6 . A method of producing a coffee aroma composition, the method comprising the steps:

a) stripping coffee aroma from roast and ground coffee with steam to produce steam comprising coffee aroma;

b) recovering aroma compounds from the steam comprising coffee aroma; and

c) adding recovered aroma compounds of step b to a liquid composition comprising milk fat to produce a coffee aroma composition comprising coffee aroma and milk fat.

7 . The method of claim 6 wherein the recovered aroma is added in an amount of at least 1 g of coffee aroma compounds per gram of milk fat in step c.

8 . A method of producing a coffee aroma composition, the method comprising the following steps:

a) collecting aroma gas from grinding, prewetting and extraction of coffee;

b) recovering aroma compounds by a cryogenic condensation to form an aroma frost; and

c) adding recovered aroma frost of step b to a liquid composition comprising milk fat to produce a coffee aroma composition comprising coffee aroma and milk fat

9 . The method of claim 6 wherein the liquid composition comprising milk fat in step c comprises milk.

10 - 11 . (canceled)