IP Library Granted Patent US 10,617,140
Granted Patent B2
US 10,617,140 · App. 15/756,776 · Granted Apr 14, 2020

Iron-fortified food composition

Inventors: Nicola Galaffu (Ornex, FR); Edwin Alberto Habeych Narvaez (Lausanne, CH); Sylvie Joelle Merinat (Moudon, CH); Brigitte Rey (Bulle, CH)
Assignee: Societe des Produits Nestle S.A.
A23L33/165A23C9/1322A23C9/1522A23L2/52A23L29/05A23L33/105A23L33/175A61K31/6615A61K33/02A61K33/26A23L23/10A23V2002/00A23V2200/30A23V2250/1592A23V2250/2134
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Quick Facts
Patent No.
US 10,617,140
App. No.
15/756,776
Granted
Apr 14, 2020
Kind
B2
Abstract

A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.

Claims (12)

1. A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic; and triammonium phosphate.

2. The composition of claim 1 , wherein the amino compound is ammonium hydroxide.

3. The composition of claim 1 comprising an amino acid.

4. The composition of claim 1 , wherein:

(a) the molar ratio of Fe(III) to phytic acid is about 0.1:1 to about 4:1;

(b) the molar ratio of the amino compound to phytic acid is about 0.5:1 to about 20:1; and/or

(c) the molar ratio of the amino acid to phytic acid is about 0.1:1 to about 15:1.

5. The composition of claim 1 which is in the form of an aqueous solution or a water-soluble solid.

6. A method for producing a composition for fortifying food and/or beverages, comprising mixing an Fe(III) compound, phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.

7. A method for fortifying food and/or beverages of claim 6 , wherein the composition does not comprise a carboxylic acid-containing compound other than an optional amino acid.

8. A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound, wherein the composition does not comprise a carboxylic acid-containing compound other than an optional amino acid.

9. A method for fortifying a food or beverage comprising adding thereto a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic; and triammonium phosphate.

Assignments (5)
CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912. Recorded Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0001 →
CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912. Recorded Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0165 →
CORRECTIVE ASSIGNMENT TO CORRECT THE ENGLISH TRANSLATION TO SHOW THE FULL AND CORRECT NEW NAME IN SECTION 51. PREVIOUSLY RECORDED AT REEL: 049391 FRAME: 0756. ASSIGNOR(S) HEREBY CONFIRMS THE MERGER. Recorded Jun 13, 2019
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 049853/0398 →
MERGER Recorded Jun 6, 2019
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 049391/0756 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 14, 2019
From: GALAFFU, NICOLA; HABEYCH NARVAEZ, EDWIN ALBERTO; MERINAT, SYLVIE JOELLE; REY, BRIGITTE
To: NESTEC S.A.
Reel/Frame 048070/0565 →