T1R taste receptors and genes encoding same
Newly identified mammalian taste-cell-specific G protein-coupled receptors, and the genes and cDNA encoding said receptors are described. Specifically, T1R G protein-coupled receptors active in taste signaling, and the genes and cDNA encoding the same, are described, along with methods for isolating such genes and for isolating and expressing such receptors. Methods for representing taste perception of a particular taste stimulus in a mammal are also described, as are methods for generating novel molecules or combinations of molecules that elicit a predetermined taste perception in a mammal, and methods for simulating one or more tastes. Further, methods for stimulating or blocking taste perception in a mammal are also disclosed.
1. A method of detecting cells that are potentially sensitive to sweet tastants comprising:
(i) contacting one or more cells with a nucleic acid probe that detects the expression of a T1R2 polypeptide which possesses at least 90% sequence identity to SEQ ID NO: 2; and
(ii) identifying a cell as one potentially sensitive to sweet tastants if it expresses said T1R2 polypeptide.
2. The method of claim 1 , wherein said nucleic acid probe comprises a DNA.
3. The method of claim 1 , wherein said nucleic acid probe comprises a RNA.
4. The method of claim 1 , wherein said nucleic acid probe comprises a detectably labeled DNA.
5. The method of claim 4 , wherein the detectable label is a radionuclide or fluorophore.
6. The method of claim 1 , wherein said nucleic acid probe comprises a detectably labeled RNA.
7. The method of claim 6 , wherein the detectable label is a radionuclide or fluorophore.
8. The method of claim 1 , which further detects whether said cells express a polypeptide possessing at least 90% sequence identity to the T1R3 polypeptide of SEQ ID NO: 4.
9. The method of claim 1 , wherein said cells are isolated human cells.
10. The method of claim 1 , wherein said cells are isolated human taste cells.