Method of manufacturing a seasoning bag

1. A method for manufacturing a seasoning bag, comprising:

applying an edible adhesive to a panel of a bag in a pattern of spaced apart lines; and

applying a granular seasoning to the panel of the bag such that the granular seasoning adheres to the edible adhesive pattern to produce a seasoning layer having a pattern substantially the same as the edible adhesive pattern;

wherein the pattern of adhesive and granular seasoning forms air channels when the panel of the bag is vacuum sealed against a foodstuff inserted into the seasoning bag, to assist in egress of air from the bag during the vacuum sealing process.

2. The method of claim 1 , wherein the edible adhesive is applied in an amount ranging from about 25 mg per square inch to about 100 mg per square inch.

3. The method of claim 1 , wherein the granular seasoning is applied in an amount ranging from about 25 mg per square inch to about 450 mg per square inch.

4. The method of claim 1 wherein the thickness of the edible adhesive ranges from about 3 mil to about 18 mil and the thickness of the seasoning ranges from about 3 mil to about 18 mil.

5. The method of claim 1 , wherein the granular seasoning is configured to form a liquid marinate when combined with water added to the seasoning bag.

6. The method of claim 1 , wherein the granular seasoning is configured to form a broth when combined with water added to the seasoning bag.

7. The method of claim 1 , wherein the granular seasoning is configured to form a sauce when combined with water added to the seasoning bag.

8. The method of claim 1 wherein the bag is vacuum sealable.

9. The method of claim 1 wherein the bag is at least one of an ovenable bag, a bailable bag, a slow cooking bag, or a microwavable bag.

10. The method of claim 1 , wherein the granular seasoning includes at least one of a coloring additive, a nutrient, an antimicrobial additive, and a preservative.

11. The method of claim 1 , wherein the pattern of spaced apart lines is arranged to resemble grill marks.

12. The method of claim 1 , wherein the pattern of spaced apart lines comprises a plurality of parallel straight lines.

13. The method of claim 1 , further comprising sealing the panel with a second bag panel to form the seasoning bag.

14. The method of claim 1 , further comprising feeding the panel from a feed roll to an application zone, wherein the edible adhesive is applied to the panel in the application zone.

15. The method of claim 14 , further comprising feeding the panel to a receiving roll for storage, and subsequently feeding the panel from the receiving roll and sealing the panel with a second bag panel to form the seasoning bag.

16. A seasoning bag comprising:

a panel;

an edible adhesive applied to the panel in a pattern of spaced apart lines; and

a granular seasoning adhered to the edible adhesive pattern to produce a seasoning layer having a pattern substantially the same as the edible adhesive pattern;

wherein the pattern of adhesive and granular seasoning forms air channels when the panel of the bag is vacuum sealed against a foodstuff inserted into the seasoning bag, to assist in egress of air from the bag during the vacuum sealing process.

17. A method of packaging a foodstuff, the method comprising:

providing a seasoning bag including a panel, an edible adhesive applied to the panel in a pattern of spaced apart lines, and a granular seasoning adhered to the edible adhesive pattern to produce a seasoning layer having a pattern substantially the same as the edible adhesive pattern;

inserting the foodstuff into the bag;

vacuum sealing the panel against the foodstuff, wherein the pattern of adhesive and granular seasoning forms air channels to assist in egress of air from the bag during the vacuum sealing process.