Compositions of nitrates and methods of use thereof
Inorganic anions nitrate and nitrite influence metabolic rate and glucose homeostasis. Infusion of nitrite iv caused an acute drop in resting energy expenditure (oxygen consumption) and nitrate, when given perorally, caused a reduction in oxygen consumption during exercise and a depression of the increase in blood glucose observed after an oral glucose tolerance test. The doses of nitrate and nitrite did not cause any detectable change in methemoglobin levels of blood. Also, nitrate and nitrite did not alter lactate levels in blood. This discovery provides useful treatments to regulate the energy expenditure and glucose homeostasis of a mammal by administration of inorganic nitrite and/or nitrate.
1. A method of decreasing systolic blood pressure, the method comprising administering inorganic nitrate (NO 3 − ) to an adult human subject requiring a reduction in systolic blood pressure.
2. The method of claim 1 , wherein the adult human subject is a subject with systolic-diastolic hypertension or isolated systolic hypertension.
3. The method of claim 1 , wherein the inorganic nitrate is administered in the form of beetroot juice.
4. The method of claim 3 , wherein the adult human subject is administered at least 3 deciliters fresh beetroot juice.
5. The method of claim 4 , wherein the adult human subject is administered the inorganic nitrate once a day.
6. The method of claim 5 , wherein the adult human subject is administered the inorganic nitrate for at least two days.
7. The method of claim 5 , wherein the adult human subject is administered the inorganic nitrate daily for two weeks.
8. The method of claim 1 , wherein the inorganic nitrate is administered in a composition consisting of the inorganic nitrate and at least one additive.
9. The method of claim 8 , wherein the inorganic nitrate is provided from a natural nitrate source.
10. The method of claim 9 , wherein the natural nitrate source is juice or dried concentrate from at least one of spinach, lettuce, fennel, cabbage, Chinese cabbage, and beetroot.
11. The method of claim 8 , wherein the source of the inorganic nitrate is in the form of a nitrate salt.
12. The method of claim 11 , wherein the nitrate salt is selected from the group consisting of: sodium nitrate, potassium nitrate, calcium nitrate, zinc nitrate, and ammonium nitrate.
13. The method of claim 11 , wherein the nitrate salt is arginine nitrate.
14. The method of claim 1 , wherein between 0.01 to about 100 mmol inorganic nitrate is administered per kg body weight of the adult human subject.
15. The method of claim 1 , herein between 0.01 mmol and 10 mmol inorganic nitrate is administered per kg body weight of the adult human subject.
16. The method of claim 1 , wherein between 0.1 mmol and 1 mmol inorganic nitrate is administered per kg body weight of the adult human subject.
17. The method of claim 1 , wherein 0.1 mmol inorganic nitrate is administered per kg body weight of the adult human subject.
18. The method of claim 17 , wherein the inorganic nitrate is administered to the adult human subject once a day.
19. The method of claim 1 , wherein the inorganic nitrate is administered in a composition comprising the inorganic nitrate and a polyphenol.
20. The method of claim 19 , wherein the polyphenol provided is from at least one natural source selected from the group consisting of: apple, pear, grapes, lemon, orange, lime, peach, pomegranate, grapefruit, kiwi, ginger, pineapple, blackberries, black raspberries, blueberries, cranberries, red raspberries, cherries, bog wortleberry, lingonberries, black elderberry, black chokeberry, black currant, cloudberries, strawberries, carrots, chili, rhubarb, onions, cacao products, green tea, black tea, nuts, Verba mate, and coffee.
21. The method of claim 20 , wherein the amount of the inorganic nitrate in the composition is at least 50% by weight or by volume.
22. The method of claim 1 , wherein the inorganic nitrate is administered orally.
23. The method of claim 1 , wherein the inorganic nitrate is administered in a composition in the form of a liquid, a paste, a gel, a bar, a cake, a powder, a granulate, an effervescent tablet, a chewing gum, a tablet, a capsule, a lozenge, a fast melting tablet or wafer, a sublingual tablet, or a spray.
24. The method of claim 8 , wherein the additive is selected from the group consisting of: natural flavor, artificial flavor, sweetener, flavor enhancer, color additive, emulsifier, stabilizer, fat, and preservative.