IP Library Granted Patent US 10,806,170
Granted Patent B2
US 10,806,170 · App. 16/062,912 · Granted Oct 20, 2020

Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate

Inventor: Marcel Braun (Konolfingen, CH)
Assignee: Societe des Produits Nestle S.A.
A23L33/19A23J3/08A23L3/16A23L33/125A23L33/16A23L33/18A23L33/40A23P10/40A23V2002/00
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Quick Facts
Patent No.
US 10,806,170
App. No.
16/062,912
Granted
Oct 20, 2020
Kind
B2
Abstract

The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (i) a saccharide component in an amount of 0.5 to 7.5% by weight of the composition, and/or (ii) a phosphate component in an amount of 0.03% to 3% by weight of the composition, and/or (iii) a citrate component in an amount of 0.07% to 5% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized composition which comprises a protein source in an amount of 1 to 20% by weight based on the weight of the composition, said protein source containing whey protein, the process comprising at least the following steps: heating at a sterilisation temperature at a pH of 5.5 to 9.5 an aqueous solution of a protein source as defined herein. Finally, the invention concerns the use of whey protein and at least one component as described for the heat sterilized composition, for preparing a heat sterilized composition and/or for controlling the viscosity of a liquid composition. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized composition.

Claims (8)

1. A process for preparing a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight based on the weight of the composition, the protein source being whey protein, the process comprising:

a) heating at a sterilisation temperature at a pH of 5.5 to 9.5 an aqueous solution of the whey protein source and at least one component selected from the group consisting of:

i) a saccharide component in an amount of 0.5% to 7.5% by weight of the composition;

ii) a phosphate component in an amount of 0.03% to 3% by weight of the composition; and

iii) a citrate component in an amount of 2% to 5% by weight of the composition.

2. The process according to claim 1 , wherein the heating of the aqueous solution at the sterilization temperature forms the heat sterilized composition comprising the protein source in an amount of 1% to 20% by weight of the composition, in liquid form.

3. The process according to claim 2 , further comprising drying the heat sterilized aqueous solution to form a powder of the heat sterilized composition comprising the protein source in an amount of 1% to 20% by weight of the composition.

4. The process according to claim 1 , wherein the citrate component is 2% to 3% by weight of the composition.

Assignments (4)
CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912. Recorded Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0165 →
CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912. Recorded Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0001 →
MERGER Recorded Jul 26, 2019
From: NESTEC S.A.
To: SOCIETE DES PRODUITS NESTLE S.A.
Reel/Frame 049875/0061 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 26, 2019
From: BRAUN, MARCEL
To: NESTEC S.A.
Reel/Frame 049881/0607 →
Priority Claims (1)
EP 15201370 · Dec 18, 2015 · regional
Continuity (1)
Related Publication 20190000129A1 · Jan 3, 2019
Cited By (1)
US 12,241,109