Reusable microwaveable vessel
The present invention relates to a vessel having an area for holding at least one food item for being heated in a solid state microwave oven. Additionally, disclosed is a method for heating a food item in a solid state microwave oven. Particularly, the vessel comprises a tray having an area for holding at least one food item and a susceptor wherein there is a thermal insulation between the susceptor and the food item. The tray may include two- or multi-compartment configurations wherein the susceptor only spans at least along a portion of one compartment to heat various food item simultaneously within a solid state microwave oven.
1. A method for heating food items in a solid state microwave oven, the method comprising:
i) placing a first food item onto a first area of a vessel, the first area being configured for holding the first food item, the vessel comprising a susceptor integrated in or attached to a bottom surface of the vessel, the susceptor spans at least a portion of the first area, the vessel comprises a thermal insulation between the susceptor and the first area for holding the first food item, and the first food item is selected from the group consisting of a vegetable product, a pasta, a noodle, a rice product, a potato product, and combinations thereof;
ii) placing a second food item onto a second area of the vessel, the second area being configured for holding the second food item and is not spanned by any susceptor, and the second food item is a meat product; and
iii) heating the food items simultaneously in the vessel in the solid state microwave oven, the heating of the food items simultaneously in the vessel providing a lower final temperature for the first food item than the second food item,
wherein the thermal insulation is provided by a layer of material selected from the group consisting of plastic material, glass material, ceramic material, porcelain, silicon, Teflon, and combinations thereof, and wherein the layer of material is at least 0.3 mm thick, and the vessel is washable and re-usable.
2. The method according to claim 1 , wherein heating in the solid state microwave oven is at a selected frequency between 2400 and 2500 MHz.
3. The method according to claim 2 , wherein the selected frequency corresponds to the frequency which results in the highest energy absorption of the susceptor.
4. The method according to claim 1 , wherein the solid state microwave oven is operated at a power from 100 to 1600 Watts and the food item is heated for 1 to 30 minutes.
5. The method according to claim 1 , wherein the layer of material is at least 0.5 mm thick.
6. The method according to claim 1 , wherein the thermal insulation has a thermal resistance value R of at least 0.0004 m 2 K/W.
7. The method according to claim 1 , wherein the thermal insulation has a thermal resistance value R of at least 0.001 m 2 K/W.
8. The method according to claim 1 , wherein the susceptor spans up to 50% of the first area.
9. The method according to claim 1 , wherein the susceptor spans at least 20% of the first area.
10. The method according to claim 1 , wherein the susceptor is in the form of a horseshoe.
11. The method according to claim 1 , wherein the first and second areas are compartments.
12. A method for heating food items in a solid state microwave oven, the method comprising:
i) placing a first food item onto a first area of a vessel, the first area being configured for holding the first food item, the vessel comprising a susceptor integrated in or attached to a bottom surface of the vessel, the susceptor spans at least a portion of the first area, the vessel comprises a thermal insulation between the susceptor and the first area for holding the first food item, and the first food item is selected from the group consisting of a vegetable product, a pasta, a noodle, a rice product, a potato product, and combinations thereof;
ii) placing a second food item onto a second area of the vessel, the second area being configured for holding the second food item and is not spanned by any susceptor, and the second food item is a meat product; and
iii) heating the food items simultaneously in the vessel in the solid state microwave oven, the heating of the food items simultaneously in the vessel providing a lower final temperature for the first food item than the second food item,
wherein the thermal insulation has a thermal resistance value R of at least 0.005 m 2 K/W, and the vessel is washable and re-usable.
13. The method according to claim 12 , wherein the vessel is made of a material selected from the group consisting of plastic material, glass material, fiberglass material, ceramic, porcelain, silicon, and combinations thereof.
14. The method according to claim 13 , wherein the susceptor is entirely enclosed in the material.