Compositions comprising 2FL and LNnT to control food intake and growth in infants or young children
View Patent ↗The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide, for use in reducing and/or controlling food intake in an infant or a young child, and/or for use in promoting a healthy growth in an infant or a young child.
1. A method for reducing and/or controlling food intake in an infant or a young child in need thereof, the method comprising the step of administering to the infant or young child a nutritional composition comprising a fucosylated oligosaccharide and an N-acetylated oligosaccharide, wherein the fucosylated oligosaccharide and the N-acetylated oligosaccharide are present in a total amount of from 0.1 to 10 wt % of the nutritional composition.
2. The method according to claim 1 , wherein the fucosylated oligosaccharide is selected from the group consisting of 2′-fucosyllactose, 3′fucosyllactose, difucosyllactose, lacto-N-fucopentaose I, lacto-N-fucopentaose II, lacto-N-fucopentaose III, lacto-N-fucopentaose V, lacto-N-fucohexaose, lacto-N-difucohexaose I, fucosyllacto-N-hexaose, fucosyllacto-N-neohexaose I, fucosyllacto-N-neohexaose II, difucosyllacto-N-hexaose I, difucosyllacto-N-neohexaose I, difucosyllacto-N-neohexaose II, fucosyl-para-Lacto-N-hexaose, fucosylated oligosaccharide comprising a 2′ fucosyl-epitope, 2′-fucosyllactose (2′FL), and any combination thereof.
3. The method according to claim 1 , wherein the N-acetylated oligosaccharide is selected from the group consisting of lacto-N-tetraose (LNT), lacto-N-neotetraose (LNnT), para-lacto-N-neohexaose (para-LNnH), and any combination thereof.
4. The method according to claim 1 , wherein the nutritional composition comprises (i) 2′-fucosyllactose (2′FL) and lacto-N-neotetraose (LNnT) or (ii) an oligosaccharide mixture consisting of 2′-fucosyllactose (2′FL) and lacto-N-neotetraose (LNnT).
5. The method according to claim 1 , wherein the fucosylated oligosaccharide:N-acetylated oligosaccharide weight ratio is from 1:10 to 12:1.
6. The method according to claim 1 , wherein the nutritional composition further comprises an additional oligosaccharide and/or a fiber and/or a precursor of a human milk oligosaccharide selected from the group consisting of galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), xylooligosaccharides (XOS), inulin, polydextrose, sialylated oligosaccharides, sialic acid, fucose and any combination thereof.
7. The method according to claim 1 , wherein the nutritional composition is in a form selected from the group consisting of an infant formula, a starter infant formula, a follow-on or follow-up infant formula, a baby food, an infant cereal composition, a fortifier and a supplement.
8. The method according to claim 1 , wherein the infant or young child has difficulties with controlling their food intake or has an abnormal food intake.
9. The method of claim 1 , wherein the infant or young child has at least one characteristic selected from the group consisting of (i) eating more than other infants or young children of the same age and of the same size, (ii) having an altered perception of satiety, and (iii) having an excessive weight gain during the first few months of life.
10. A method for promoting a healthy growth in an infant or a young child in need thereof, the method comprising administering to the infant or young child a nutritional composition comprising a fucosylated oligosaccharide and an N-acetylated oligosaccharide, wherein the fucosylated oligosaccharide and the N-acetylated oligosaccharide are present in a total amount of from 0.1 to 10 wt % of the nutritional composition,
wherein the infant or young child has difficulties with controlling their food intake or has an abnormal food intake, or wherein the infant or young child has at least one characteristic selected from the group consisting of (i) eating more than other infants or young children of the same age and of the same size and (ii) having an altered perception of satiety.
11. The method according to claim 10 , wherein the fucosylated oligosaccharide is selected from the group list consisting of 2′-fucosyllactose, 3′ fucosyllactose, difucosyllactose, lacto-N-fucopentaose I, lacto-N-fucopentaose II, lacto-N-fucopentaose III, lacto-N-fucopentaose V, lacto-N-fucohexaose, lacto-N-difucohexaose I, fucosyllacto-N-hexaose, fucosyllacto-N-neohexaose I, fucosyllacto-N-neohexaose II, difucosyllacto-N-hexaose I, difucosyllacto-N-neohexaose I, difucosyllacto-N-neohexaose II, fucosyl-para-Lacto-N-hexaose, fucosylated oligosaccharide comprising a 2′ fucosyl-epitope, 2′-fucosyllactose (2′FL), and any combination thereof.
12. The method according to claim 10 , wherein the nutritional composition comprises (i) 2′-fucosyllactose (2′FL) and lacto-N-neotetraose (LNnT) or (ii) an oligosaccharide mixture consisting of 2′-fucosyllactose (2′FL) and lacto-N-neotetraose (LNnT).
13. The method according to claim 10 , wherein the fucosylated oligosaccharide:N-acetylated oligosaccharide weight ratio is from 1:10 to 12:1.
14. The method according to claim 10 , wherein the nutritional composition further comprises an additional oligosaccharide and/or a fiber and/or a precursor of a human milk oligosaccharide selected from the group consisting of galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), xylooligosaccharides (XOS), inulin, polydextrose, sialylated oligosaccharides, sialic acid, fucose and any combination thereof.
15. The method according to claim 10 , wherein the nutritional composition is in a form selected from the group consisting of an infant formula, a starter infant formula, a follow-on or follow-up infant formula, a baby food, an infant cereal composition, a fortifier and a supplement.