Process for producing a creamer
The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixing the first composition with an aqueous component to provide a second composition; or (b) i) incorporating a mineral into an aqueous component to provide a first composition; and ii) mixing the first composition with an oil component to provide a second composition; iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion.
1. A process for producing a creamer, the process comprising:
a step selected from the group consisting of a and b below:
(a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and
ii) mixing the first composition with an aqueous component to provide a second composition; and
(b) i) incorporating the mineral into an aqueous component to provide a first composition;
ii) mixing the first composition with an oil component to provide a second composition; and
iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion,
wherein the mineral is selected from the group consisting of calcium carbonate, magnesium carbonate, calcium phosphate, silicon dioxide, dicalcium phosphate, magnesium phosphate, calcium stearate, magnesium stearate, magnesium silicate and titanium dioxide,
wherein a mean particle size of the mineral is about 0.1 to 100 μm,
wherein the high shear mixing is performed at a shear rate of about 5,000 to 500,000 s −1 with a continuous in-line mixer for about 1 to 30 seconds or with a batch mixer in a tank for about 0.5 to 90 minutes,
wherein the creamer does not comprise a hydrocolloid.
2. The process according to claim 1 , wherein step i) of (b) is performed by high shear mixing or milling.
3. The process according to claim 1 , wherein the mineral is selected from the group consisting of inorganic hard crystalline materials insoluble in water and oil and inorganic salts with poor water solubility.
4. The process according to claim 1 , wherein the mineral is calcium carbonate.
5. The process according to claim 1 , wherein the aqueous component comprises a milk protein and/or a plant protein.
6. The process according to claim 5 , wherein the aqueous component is selected from the group consisting of skim milk solids, casein, caseinate and whey protein.
7. The process according to claim 1 , further comprising the step of drying the oil-in-water emulsion to provide a dried creamer.
8. The process according to claim 1 , further comprising the steps of:
adding a bulking and/or sweetener agent(s) to the oil-in-water emulsion; and
pasteurizing or commercially sterilizing the oil-in-water emulsion.
9. The process according to claim 1 , wherein one or more emulsifiers are added.
10. The process according to claim 1 , wherein the second composition provided in step ii) of (a) or (b) comprises at least 5% (w/w) of the oil component.
11. The process according to claim 1 , wherein the second composition provided in step ii) of (a) or (b) comprises particles of the mineral in a concentration of at least 1.0% (w/w).
12. A creamer obtained by a process comprising:
a step selected from the group consisting of a and b below:
(a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and
ii) mixing the first composition with an aqueous component to provide a second composition; and
(b) i) incorporating the mineral into an aqueous component to provide a first composition;
ii) mixing the first composition with an oil component to provide a second composition; and
iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion,
wherein the mineral is selected from the group consisting of calcium carbonate, magnesium carbonate, calcium phosphate, silicon dioxide, dicalcium phosphate, magnesium phosphate, calcium stearate, magnesium stearate, magnesium silicate and titanium dioxide,
wherein a mean particle size of the mineral is about 0.1 to 100 μm,
wherein the high shear mixing is performed at a shear rate of about 5,000 to 500,000 s −1 with a continuous in-line mixer for about 1 to 30 seconds or with a batch mixer in a tank for about 0.5 to 90 minutes,
wherein the creamer does not comprise a hydrocolloid.
13. A method for enhancing mouthfeel of a creamer, the method comprising using a mineral, wherein the mineral is incorporated into an oil component by high shear mixing or is incorporated into an aqueous component by high shear mixing or milling,
wherein the mineral is selected from the group consisting of calcium carbonate, magnesium carbonate, calcium phosphate, silicon dioxide, dicalcium phosphate, magnesium phosphate, calcium stearate, magnesium stearate, magnesium silicate and titanium dioxide,
wherein a mean particle size of the mineral is about 0.1 to 100 μm,
wherein the high shear mixing is performed at a shear rate of about 5,000 to 500,000 s −1 with a continuous in-line mixer for about 1 to 30 seconds or with a batch mixer in a tank for about 0.5 to 90 minutes,
wherein the creamer does not comprise a hydrocolloid.
14. The process according to claim 6 , wherein the caseinate is sodium caseinate.