Isotopic compositions

1. A process for preparing a beverage comprising steps of:

obtaining water from plant material;

processing the plant material in a commercial juice producing process into a juice comprising water and solids;

evaporating the juice in an evaporation process;

when the juice has a water content of 30% or less, capturing the evaporated water by a condenser to produce the beverage; and

enriching the beverage in at least one of oxygen isotopes;

wherein the at least one of oxygen isotopes is in a range of:

for isotope 16O: 0.99738 to 0.99776 mole fraction;

for isotope 17O: 3.7×10 −4 to 4.0×10 −4 mole fraction; and

for isotope 18O: 1.88×10 −3 to 2.22×10 −3 mole fraction.

2. The process of claim 1 , further comprising adding a vitamin to the beverage, wherein the vitamin comprises at least one of:

vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, folate, vitamin B12, biotin and pantothenic acid.

3. The process of claim 1 , further comprising adding a food grade additive to the beverage, wherein the food grade additive comprises at least one of: a buffer, a food acid, and a food base.

4. The process of claim 3 , wherein adding the food grade additive to the beverage further comprises at least one of: a carbohydrate, an amino acid, a peptide, a protein, a protein hydrosylate, a mineral, a fat, an oil, a plant extract and an animal extract.

5. A process for preparing a topical dermatological composition comprising steps of:

obtaining water from plant material;

processing the plant material during a commercial juice-producing process into a juice comprising water and solids;

evaporating the juice in an evaporation process during the commercial juice-producing process, and when the juice has a water content of 30% or less, condensing the evaporated water with a condenser to form a condensate;

forming the topical dermatological composition from the condensate; and

enriching the topical dermatological composition in at least one of oxygen isotopes;

wherein the at least one of oxygen isotopes is in a range of:

for isotope 16O: 0.99738 to 0.99776 mole fraction;

for isotope 17O: 3.7×10 −4 to 4.0×10 −4 mole fraction; and

for isotope 18O: 1.88×10 −3 to 2.22×10 −3 mole fraction.

6. The process of claim 5 , further comprising adding a vitamin to the topical dermatological composition, wherein the vitamin is at least one of: vitamin A, vitamin C, vitamin E, and vitamin K.

7. The process of claim 5 , further comprising adding a dermatologically acceptable excipient to the topical dermatological composition, wherein the dermatologically acceptable excipient includes at least one of: an adjuvant, a carrier, a glidant, a diluent, a preservative, a dye or colorant, a surfactant, a wetting agent, a dispersing agent, a suspending agent, a stabilizer, an isotonic agent, a solvent, and an emulsifier.

8. The process of claim 5 , further comprising adding a salt to the topical dermatological composition, wherein the salt comprises salts derived from inorganic bases including at least one of: sodium, potassium, lithium, ammonium, calcium, magnesium, iron, zinc, copper, manganese, and aluminum salts.

9. The process of claim 5 , further comprising adding a salt to the topical dermatological composition, wherein the salt comprises: salts derived from organic bases including at least one of: salts of primary, secondary, and tertiary amines, substituted amines including naturally occurring substituted amines, cyclic amines and basic ion exchange resins including, but not limited to: ammonia, isopropylamine, trimethylamine, diethylamine, triethylamine, tripropylamine, diethanolamine, ethanolamine, 2-dimethylaminoethanol, 2-diethylaminoethanol, dicyclohexylamine, lysine, arginine, histidine, caffeine, procaine, hydrabamine, choline, betaine, benethamine, benzathine, ethylenediamine, glucosamine, methylglucamine, theobromine, triethanolamine, tromethamine, purines, piperazine, piperidine, N-ethylpiperidine, and polyamine resins.

10. The process of claim 5 , further comprising adjusting a pH of the composition to between about 6.0 and about 8.0.

11. The process of claim 10 , further comprising adjusting the pH by use of citric acid.

12. The process of claim 5 , further comprising adding a buffer to the topical dermatological composition, wherein the buffer comprises at least one of: 1,6-hexanediamine, 2-aminobutanol, acetic acid, acetyl mandelic acid, adipic acid, alstonia scholaris bark extract, aluminum glycinate, aluminum lactate, aluminum triformate, aminoethyl propanediol, aminomethyl propanediol, aminomethyl propanol, aminopropanediol, ammonia, ammonium acetate, ammonium bicarbonate, ammonium carbamate, ammonium carbonate, ammonium chloride, ammonium glycolate, ammonium hydroxide, ammonium lactate, ammonium molybdate, ammonium nitrate, ammonium phosphate, ammonium thiocyanate, ammonium vanadate, ascorbic acid, azelaic acid, babassu acid; bakuhan; benzilic acid, bis-hydroxyethyl tromethamine, bismuth citrate, boric acid, butyl diethanolamine, calcium carbonate, calcium citrate, calcium dihydrogen phosphate, calcium glycinate, calcium hydroxide, calcium lactate, calcium oxide, calcium phosphate, citric acid, clay minerals, copper glycinate, diammonium citrate, diammonium phosphate, dibutyl ethanolamine, diethyl ethanolamine, dimethyl isopropanolamine, dimethyl mea, dioleoyl edetolmonium methosulfate, dioleyl phosphate, dipotassium phosphate, disodium fumarate, disodium phosphate, disodium pyrophosphate, disodium tartrate, ethanolamine, ethanolamine HCL, ethyl ethanolamine, fumaric acid, galacturonic acid, glucoheptonic acid, gluconic acid, glucuronic acid, glutaric acid, glycine, glycolic acid, glyoxylic acid, guanidine carbonate, guanidine HCl, hydrobromic acid, hydrochloric acid, hydroxyectoin, hydroxyethylpiperazine ethane sulfonic acid, imidazole, isobutyric acid, isopropanolamine, isopropylamine, lactic acid, lactobionic acid, lauryl p-cresol ketoxime, lithium carbonate, lithium hydroxide, magnesium acetate, magnesium carbonate hydroxide, magnesium glycinate, magnesium hydroxide, magnesium lactate, magnesium oxide, maleic acid, malic acid, malonic acid, maltobionic acid mea-borate, metaphosphoric acid, methoxy peg-100/polyepsilon caprolactone ethylhexanoate; methoxypeg-100/polyepsilon caprolactone palmitate; methoxy peg-114/polyepsilon caprolactone; methylethanolamine, monosodium citrate, mudstone powder; paecilomyces japonica/grape/cucumber juice extract ferment filtrate; pentapotassium triphosphate, pentasodium triphosphate, phenolsulfonphthalein, phenyl mercuric borate, phosphonobutanetricarboxylic acid, phosphoric acid, phosphorus pentoxide, potassium bicarbonate, potassium biphthalate, potassium bitartrate, potassium borate, potassium carbonate, potassium citrate, potassium hydroxide, potassium lactate, potassium magnesium aspartate, potassium oxide, potassium phosphate, potassium sodium tartrate, potassium tartrate, propane tricarboxylic acid, quinic acid, ribonic acid, sebacic acid, sesquiethoxytriethanolamine; sh-decapeptide-7; sodium acetate, sodium aluminate, sodium aluminum lactate, sodium arachidate; sodium aspartate, sodium bicarbonate, sodium bisulfate, sodium borate, sodium butoxyethoxy acetate, sodium calcium boron phosphate; sodium calcium copper phosphate; sodium calcium zinc phosphate; sodium carbonate, sodium citrate, sodium esylate, sodium formate, sodium fumarate, sodium glycolate, sodium humate, sodium hydroxide, sodium lactate, sodium metaphosphate, sodium metasilicate, sodium oxide, sodium phosphate, sodium sesquicarbonate, sodium silicate, sodium succinate, sodium trimetaphosphate, strontium hydroxide, succinic acid, sulfuric acid, tartaric acid, taurine, tea-diricinoleate/ipdi copolymer, tea-hydroiodide, tea-sulfate, tetrahydroxyethyl ethylenediamine, tetrapotassium pyrophosphate, tetrasodium pyrophosphate, triethanolamine, triisopropanolamine, trisodium phosphate, trisodium sulfosuccinate, Triticum vulgare protein, Triticum vulgare seed extract, tromethamine, urea, uric acid, zinc carbonate hydroxide, zinc glycinate, zinc hexametaphosphate, and zinc magnesium aspartate.

13. The process of claim 5 , further comprising:

adding a surfactant to the topical dermatological composition, wherein the surfactant includes at least one of: an anionic surfactant, a cationic surfactant, a nonionic surfactant, a zwitterionic surfactant, and an amphoteric surfactant.

14. The process of claim 5 , further comprising:

adding a viscosity increasing agent to the topical dermatological composition, wherein the viscosity increasing agent includes at least one of the following: a gum, a gel, an agar and a hydrogel.

15. The process of claim 5 , further comprising:

adding a transdermal pharmaceutical substance to the topical dermatological composition.

16. The process of claim 5 , further comprising:

adding a detergent to the topical dermatological composition.

17. The process of claim 5 , further comprising:

adding an anti-bacterial composition to the topical dermatological composition.

18. The process of claim 5 , further comprising concentrating or fractionating the water by at least one of: nanofiltration, reverse osmosis, forward osmosis, and membrane distillation.

19. A process for preparing a beverage comprising steps of:

deriving an aqueous fraction of water from liquefied plant material as a by-product of a commercial juice-producing process; wherein the liquefied plant material has a water content of 30% or less, wherein the aqueous fraction of water is lower in heavy water than light water;

subjecting the aqueous fraction of water to a multiple effect evaporator;

obtaining a distilled fraction after the aqueous fraction of water is subject to the multiple effect evaporator;

enriching the distilled fraction with a heavy water isotope in a range between 1 molecule per 10 total molecules and 1 molecule per 1000000 total molecules;

wherein the heavy water isotope is in a range of:

for isotope 16O: 0.99738 to 0.99776 mole fraction;

for isotope 17O: 3.7×10 −4 to 4.0×10 −4 mole fraction; and

for isotope 18O: 1.88×10 −3 to 2.22×10 −3 mole fraction; and

adding a food grade additive, wherein the food grade additive comprises at least one of a coloring agent, a flavoring agent, an electrolyte, a sweetener, a preservative, a dissolved gas, an undissolved gas, a nutrient, a vitamin, a pharmaceutical agent, a probiotic and a prebiotic.

20. A process for preparing a beverage comprising steps of:

liquefying plant material during a commercial juice producing process to produce a juice comprising water and solids;

concentrating the juice through evaporation until the juice has a water content of about 30%;

further concentrating the juice through evaporation until the juice has a water content of less than 30% down to 1% and substantially only solid material remains after the concentrating steps;

condensing evaporate from the further concentrating of the juice with a condenser;

collecting the condensed evaporate as captured water;

producing the beverage from the captured water, wherein the beverage is enriched in at least one of oxygen isotopes;

wherein the at least one of oxygen isotopes is in a range of:

for isotope 16O: 0.99738 to 0.99776 mole fraction;

for isotope 17O: 3.7×10 −4 to 4.0×10 −4 mole fraction; and

for isotope 18O: 1.88×10 −3 to 2.22×10 −3 mole fraction.