Coffee containers and associated system and method for preparing roast and ground coffee
A coffee bean container configured to store green and/or partially roasted coffee beans includes an inner volume where the beans are stored, roasting means allowing beans to roast at a certain required degree depending on the original roasting level of the stored beans, and at least part of a grinder to allow for grinding of the beans, once roasted, to a certain grinding size. The roasting means may be a roasting hollow tube through which pressurized hot air circulates such that coffee beans circulate inside the tube and within the internal volume, creating a fountain effect.
1. A coffee bean container system comprising green and/or partially roasted coffee beans, the coffee bean container system comprising:
a body having a cylinder shape, the body including an inner volume where the green and/or partially roasted coffee beans are stored;
a roaster configured for allowing the green and/or partially roasted coffee beans to roast to a certain required degree depending on an original roasting level of the green and/or partially roasted coffee beans; and
at least one part of a grinder configured for connecting with a corresponding part of the grinder, the connected at least one part and the corresponding part of the grinder together configured for grinding the green and/or partially roasted coffee beans, once roasted, to a certain grinding size;
wherein the roaster comprises a roasting hollow tube through which pressurized hot air is introduced, the pressurized hot air being configured to cause the green and/or partially roasted coffee beans to circulate inside the roasting hollow tube and into the inner volume of the coffee bean container system, creating a fountain effect.
2. The coffee bean container according to claim 1 wherein the roasting hollow tube comprises holes through which the hot air goes into the inner volume of the coffee bean container system.
3. The coffee bean container system according to claim 1 , wherein the green and/or partially roasted coffee beans stored in the inner volume occupies an initial volume, and wherein the inner volume of the body is at least two times the initial volume of the green and/or partially roasted coffee beans.
4. The coffee bean container system according to claim 1 wherein an ambient or refrigerating cooling media is introduced through a roasting hollow tube of the roaster to cool down the green and/or partially roasted beans.
5. The coffee bean container system according to claim 1 further comprising a lid closing an upper part of the coffee bean container system, the lid provided with a filter.
6. The coffee bean container system according to claim 1 , wherein the body includes a sloped area below an entrance to the roaster, wherein a spacing between the sloped area and the entrance to the roaster is configured to be adjusted by an adjustable member, and wherein adjusting the spacing defines a flow of the green and/or partially roasted coffee beans into the roaster.
7. The coffee bean container system according to claim 1 further comprising a grill configured to be removed to allow the green and/or partially roasted coffee beans to enter the at least one part of the grinder.
8. The coffee bean container system according to claim 1 , wherein the coffee bean container is made from a material selected from the group consisting of metal, plastic, carton fabric, and tissue.
9. The coffee bean container system according to claim 8 further comprising an external envelope configured for preserving and protecting the coffee bean container system from UV light and shocks.
10. The coffee bean container system according to claim 1 further comprising an identification member with information on a type, a quantity, a roasting process, a roasting level, and/or a preferred grinding size of the green and/or partially roasted coffee beans.
11. The coffee bean container system according to claim 1 , further comprising the corresponding part of the grinder.
12. The coffee bean container system according to claim 1 , wherein a device configured to receive the coffee bean container system comprises the corresponding part of the grinder, the corresponding part of the grinder configured to connect to the at least one part of the grinder of the coffee bean container system.
13. A device operating with a coffee bean container system comprising green and/or partially roasted coffee beans, the coffee bean container system comprising a body having a cylinder shape, the body including an inner volume configured for storing the green and/or partially roasted coffee beans; a roaster configured for allowing the green and/or partially roasted coffee beans to roast to a certain required degree depending on an original roasting level of the green and/or partially roasted coffee beans; and at least part of a grinder configured for connecting with a corresponding part of the grinder, the connected at least one part and the corresponding part of the grinder together configured for grinding the green and/or partially roasted coffee beans, once roasted, to a certain grinding size,
wherein the roaster comprises a roasting hollow tube through which pressurized hot air is introduced, the pressurized hot air being configured to cause the green and/or partially roasted coffee beans to circulate inside the roasting hollow tube and into the inner volume of the coffee bean container system, creating a fountain effect, the device further comprising:
an air injector configured for injecting air at temperature comprised between 180° C. and 240° C. at a pressure of about 1 bar.
14. The device according to claim 13 wherein roasting and grinding parameters are provided by an identification member on the coffee bean container system.
15. The device according to claim 13 wherein the air is injected in the inner volume of the coffee bean container system with a vortex, spiral, and/or helicoidal movement.
16. The device according to claim 13 further comprising a mechanical member configured for providing movement to the coffee bean container so that the air and the green and/or partially roasted coffee beans are uniformly roasted.
17. The device according to claim 13 further comprising a member configured for injecting an ambient or refrigerating cooling media inside the inner volume of the coffee bean container system after roasting of the green and/or partially roasted coffee beans.
18. The device according to claim 13 further comprising a motor to actuate the at least one part of the grinder.
19. The device according to claim 13 further comprising a reader to read information on an identification member on coffee bean container system to apply roasting and/or grinding parameters.
20. The device according to claim 13 , wherein the coffee bean container system comprises the corresponding part of the grinder.
21. The device according to claim 13 further comprising the corresponding part of the grinder.
22. A method for preparing roast and ground coffee on-demand departing from coffee beans in a coffee bean container system, the method comprising the following steps:
providing the coffee bean container system comprising:
a body having a cylinder shape, the body including an inner volume where the green and/or partially roasted coffee beans are stored;
a roaster configured for allowing the green and/or partially roasted coffee beans to roast to a certain required degree depending on an original roasting level of the green and/or partially roasted coffee beans; and
at least one part of a grinder configured for connecting with a corresponding part of the grinder and the connected at least one part and the corresponding part of the grinder together grinding the green and/or partially roasted coffee beans, once roasted, to a certain grinding size;
wherein the roaster comprises a roasting hollow tube through which pressurized hot air is introduced, the pressurized hot air being configured to cause the green and/or partially roasted coffee beans to circulate inside the roasting hollow tube and into the inner volume of the coffee bean container system, creating a fountain effect:
connecting the coffee bean container system to a preparation device;
injecting pressurized hot air into the volume of the coffee bean container system, causing the coffee beans to circulate inside of the volume of the coffee bean container system for a homogeneous roasting according to roasting parameters read from an identification member on the coffee bean container system;
after roasting, injecting ambient or refrigerating cooling media in the volume of the coffee bean container system to cool the coffee beans;
after the coffee beans are cooled down, opening communication to the connected at least one part and the corresponding part of the grinder;
setting the connected at least one part and the corresponding part of the grinder to a specific grinding size read from the identification member on the coffee bean container system; and
activating the connected at least one part and the corresponding part of the grinder on demand to deliver the roast and ground coffee.
23. The method according to claim 22 wherein the specific grinding size is defined by a mechanical member adjusting a distance between the at least one part and the corresponding part of the grinder or is defined by an offset between the at least one part and the corresponding part of the grinder.
24. The method according to claim 22 , wherein the coffee bean container system comprises the corresponding part of the grinder.
25. The method according to claim 22 , wherein the preparation device comprises the corresponding part of the grinder.