Method for cooking food in a solid state microwave oven
A method for heating or cooking a frozen food product with a susceptor in a solid state microwave oven includes placing the frozen food product with a susceptor into a microwave oven, heating the food product at a first heating step at a low absorption frequency, and heating the food product at a second heating step at a high absorption frequency.
1. A method for heating a frozen food product with a susceptor in a solid state microwave oven, the method comprising the following steps in the following order:
a) placing the frozen food product with the susceptor into a cavity of a solid state microwave oven;
b) performing a radio frequency sweep between a predetermined minimal and maximal frequency for all channels;
c) analyzing the compound power return loss over the entire swept frequency range;
d) heating the food product in a first heating step at a radio frequency where the compound power return loss is below the median value of the total compound return loss determined over the entire swept frequency range; and
e) heating the food product in a second heating step at a radio frequency where the compound power return loss is above the median value of the total compound return loss determined over the entire swept frequency range.
2. The method according to claim 1 , wherein the radio frequency sweep in step b) is from 2400 to 2500 MHz.
3. The method according to claim 1 , wherein the radio frequency sweep in step b) is done separately for each channel.
4. The method according to claim 1 , wherein the radio frequency sweep in step b) is done collectively for all channels with constant phase angle.
5. The method according to claim 1 , wherein the first heating step in step d) is for a duration to defrost at least 50 vol % of the food product.
6. The method according to claim 5 , wherein the first heating step in step d) is for a duration to defrost at least 80 vol % of the food product.
7. The method according to claim 6 , wherein the first heating step in step d) is for a duration to completely defrost the food product.
8. The method according to claim 1 , wherein the first heating step in step d) is for a duration of at least 1.5 min.
9. The method according to claim 1 , wherein the first heating step in step d) is at a radio frequency where the compound power return loss is below an arithmetic mean of the median value and the minimal value of return loss determined over the entire swept frequency range and calculated on a decibel basis.
10. The method according to claim 1 , wherein the first heating step in step d) is at a radio frequency where the compound power return loss is at the minimum of the entire swept frequency range.
11. The method according to claim 1 , wherein the second heating step in step e) is at a radio frequency where the compound power return loss is above an arithmetic mean of the median value and the maximal value of return loss determined over the entire swept frequency range and calculated on a decibel basis.
12. The method according to claim 1 , wherein the second heating step in step e) is at a radio frequency where the compound power return loss is at the maximum of the entire swept frequency range.
13. The method according to claim 1 , wherein the second heating step in step e) is for a duration of at least 1.5.
14. The method according to claim 1 , wherein the steps b) and c) are repeated before the second heating step of step e).
15. The method according to claim 14 , wherein the combination of the steps b), c) and e) is repeated at least twice.
16. The method according to claim 1 , wherein the frozen food product is selected from the group consisting of a pizza product, a sandwich product, a bread product, an enrolled dough product with a filling, and a prepared meal product.