IP Library Granted Patent US 12,539,000
Granted Patent B2
US 12,539,000 · App. 16/461,890 · Granted Feb 3, 2026

Ergonomic whisk for food processing

Inventors: Samer Abdo (Lonay, CH); Da Mi Byun (Lausanne, CH); Sylvain DeCastel (Remaufens, CH); Bertrand Guyon (Saint Point Lac, FR); Johan Nieuwendijk (Vienna, AT); Mohamed Raad (Lausanne, CH); Martino Ruggiero (Lonay, CH); Laurent Seydoux (Gillarens, CH); Wolfgang Tuider (Oberwart, AT)
Assignee: Societe des Produits Nestle S.A.
A47J43/0722A47J43/0465
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Quick Facts
Patent No.
US 12,539,000
App. No.
16/461,890
Granted
Feb 3, 2026
Kind
B2
Abstract

A machine ( 1 ) for stirring a liquid food substance has: a container ( 10 ) delimiting a cavity ( 11 ) with a bottom ( 12 ) and a peripheral wall ( 13 ) for containing said liquid food substance to be stirred, the cavity ( 11 ) extending generally along a generally upright central container axis ( 14 ) and having a mouth ( 15 ) for removing from the container ( 10 ) said liquid food substance upon stirring; and an impeller ( 20 ) comprising an impelling member ( 21 ) which is configured to be rotated in the cavity ( 11 ) against said liquid food substance about an impeller axis ( 22 ) that is generally identical or generally parallel to the container axis ( 14 ). The impelling member ( 21 ) is configured to be spaced above the cavity's bottom ( 12 ) by: a maximum stirring distance (H) when the impelling member ( 21 ) is rotated at at a maximum stirring speed about the impeller axis ( 22 ); and a resting distance (h), smaller than the maximum stirring distance (H), when the impelling member ( 21 ) stands still.

Claims (27)

1 . A machine for stirring a liquid food substance as a standalone machine or as a machine incorporated in a food processor, the machine comprising:

a container defining a cavity with a bottom and a peripheral wall for containing the liquid food substance to be stirred, the cavity extending generally along a generally upright central container axis and having a mouth for removing from the container the liquid food substance upon stirring;

an impeller comprising an impelling member, which is configured to be rotated in the cavity against the liquid food substance about an impeller axis that is generally identical or generally parallel to the container axis; and

the impelling member is configured to be spaced above the bottom of the cavity by:

a maximum stirring distance defined between the impelling member and the bottom of the cavity when the impelling member is rotated at a maximum stirring level at a maximum stirring speed about the impeller axis; and

a resting distance defined between the impelling member and the bottom of the cavity when the impelling member stands still at a resting level,

the maximum stirring distance being greater than the resting distance,

wherein the impeller has a support that is relatively movable to the impelling member and that is rotated to rotate the impelling member, the support having at least one surface selected from the group consisting of (i) a drive surface and (ii) a peripheral upright guide surface that is rotated to rotate the impelling member,

wherein the drive surface comprises a cam that engages with a cam-follower of the impelling member for moving the impelling member to the maximum stirring level when the impelling member is rotationally accelerated towards the maximum stirring speed and for moving the impeller towards the rest level when the impelling member is rotationally decelerated towards stand still.

2 . The machine of claim 1 , wherein the impelling member is configured to be spaced above the bottom of the cavity by a distance smaller than the maximum stirring distance, when the impelling member is rotated at a lower stirring level at a slower stirring speed about the impeller axis, the slower stirring speed being slower than the maximum stirring speed.

3 . The machine of claim 1 , wherein the level of the impelling member above the bottom of the cavity depends on at least one parameter selected from the group consisting of (i) a speed of the impelling member at which it is rotated about the impeller axis and (ii) a viscosity of the liquid food substance that is being stirred.

4 . The machine of claim 1 , comprising one or more travel stops for preventing the impelling member from moving to at least one height selected from the group consisting of (i) above a maximum height when rotated and

(ii) below a minimum height when standing still.

5 . The machine of claim 1 , comprising a guide for guiding the impelling member between the maximum stirring level and the resting level.

6 . The machine of claim 1 , wherein the impelling member is arranged to be driven automatically towards the bottom of the cavity when the speed of rotation of the impelling member is lowered from the maximum stirring speed towards stand still.

7 . The machine of claim 1 , wherein the impelling member is driven by a motor.

8 . The machine of claim 7 , wherein the motor has an output shaft for driving the impelling member that is magnetically coupled to the impelling member via at least one part of the container selected from the group consisting of the bottom of the cavity and the peripheral wall of the cavity.

9 . The machine of claim 8 , wherein the output shaft drives an arrangement of driving magnetic elements, and wherein the impeller has an arrangement of driven magnetic elements that cooperate magnetically with the driving magnetic elements so as to drive the impeller in rotation.

10 . The machine of claim 9 , wherein at least one of the driven magnetic elements is a permanent magnet that is positioned to generally face a first driving magnetic element in a generally attraction orientation relative to the at least one driven magnetic element for driving thereof in rotation.

11 . The machine of claim 10 , wherein each driven magnetic element generates magnetic fields with the first driving magnetic element and a second driving magnetic element,

wherein each driven magnetic element and the first driving magnetic element that is in a generally attraction orientation generate a cumulated attractive magnetic field; and

wherein each driven magnetic element and the second driving magnetic element that is in a generally repulsion orientation generate a cumulated repulsive magnetic field.

12 . The machine of claim 1 , wherein the liquid food substance is milk or a milk-based substance.

13 . The machine of claim 1 , wherein the impelling member comprises a processing surface for imparting a mechanical effect to the liquid food substance.

14 . The machine of claim 1 , wherein the cam is a helicoidal cam.

15 . The machine of claim 14 , wherein the helicoidal cam has a variable pitch to adjust a height of the impelling member according to a rotational speed of the impelling member.

16 . The machine of claim 1 , wherein a rotational speed of the impelling member is variable.

Assignments (5)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 17, 2023
From: ABDO, SAMER; DECASTEL, SYLVAIN; BYUN, DA MI; GUYON, BETRAND; NIEUWENDIJK, JOHAN; RAAD, MOHAMED; SEYDOUX, LAURENT; RUGGIERO, MARTINO; TUIDER, WOLFGANG
To: NESTEC S.A.
Reel/Frame 064286/0557 →
CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912. Recorded Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0001 →
CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912. Recorded Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0165 →
CORRECTIVE ASSIGNMENT TO CORRECT THE ENGLISH TRANSLATION TO SHOW THE FULL AND CORRECT NEW NAME IN SECTION 51. PREVIOUSLY RECORDED AT REEL: 049391 FRAME: 0756. ASSIGNOR(S) HEREBY CONFIRMS THE MERGER. Recorded Jun 13, 2019
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 049853/0398 →
MERGER Recorded Jun 6, 2019
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 049391/0756 →
Priority Claims (1)
EP 16203727 · Dec 13, 2016 · regional
Continuity (1)
Related Publication 20190274482A1 · Sep 12, 2019
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