Composition in powder form comprising iron-milk protein complexes and probiotic bacteria
View Patent ↗The present invention relates to a composition in powder form comprising probiotic bacteria and at least one iron-milk protein complex. Such iron-milk protein complex advantageously does not cause significant reduction in the viability of the bacteria and thus such iron source is advantageously used to fortify a composition in powder form comprising probiotic bacteria.
1. A composition in powder form, the composition comprising at least one probiotic bacteria and further comprising an iron-milk protein complex in which the milk protein is selected from the group consisting of casein, a casein derivative, a fraction of casein, and a mixture thereof.
2. The composition according to claim 1 , wherein the iron-milk protein complex comprises exogenous iron.
3. The composition according to claim 1 , wherein the iron-milk protein complex comprises exogenous phosphorus.
4. The composition according to claim 1 , wherein the iron in the iron-milk protein complex is Fe 3+.
5. The composition according to claim 1 , wherein the composition in powder form is a nutritional composition.
6. The composition according to claim 1 , wherein the iron-milk protein complex is present in an amount comprising 1 to 300 mg of the iron per 100 g of the composition.
7. The composition according to claim 1 , wherein the milk protein in the iron-milk protein complex consists of casein.
8. The composition according to claim 1 , wherein the milk protein in the iron-milk protein complex is casein, and the iron-milk protein complex consists of the casein and the iron.
9. The composition according to claim 2 , wherein a weight ratio of the milk protein to the exogenous iron is between 50:1 and 19.5:1.
10. The composition according to claim 3 , wherein the exogenous phosphorus comprises orthophosphorus, and a weight ratio of the milk protein to the orthophosphorus is 20:1 to 8:1.
11. The composition according to claim 3 , wherein the iron-milk protein complex consists of the iron, the milk protein and the exogenous phosphorus.
12. The composition according to claim 1 , wherein the iron-milk protein complex comprises the only iron in the composition.
13. The composition according to claim 1 , further comprising polyphenols.