COMPOSITION IN POWDER FORM COMPRISING IRON-CASEIN COMPLEXES AND COMPOUNDS SENSITIVE TO OXIDATION
The present invention relates to a composition comprising compounds sensitive to oxidation and at least one iron-casein protein complex, wherein the complex is a non-micellar iron-casein complex comprising exogenous iron, casein and exogenous orthophosphorus. Such iron-casein complex advantageously does not cause significant oxidation of sensitive compounds such as LC-PUFAs, vitamins and polyphenols.
1 . A composition comprising at least one compound sensitive to oxidation selected from LC-PUFAs, vitamins, polyphenols and mixtures thereof and an iron source, wherein the iron source is a non-micellar iron-casein complex comprising exogenous iron, casein and exogenous orthophosphorus.
2 . A composition according to claim 1 , wherein the iron in the iron-milk protein complex is in the form of Fe 3+ .
3 . A composition according to claim 1 , wherein the protein to orthophosphorus w/w ratio in the complex is form 64:1 to 6.25:1.
4 . A composition according to claim 1 , wherein the complex is soluble at physiological pH, preferably between 6.6 and 6.9.
5 . A composition according to claim 1 , wherein the complex comprises more than 1% w/w of bound iron.
6 . A composition according to claim 1 , wherein the w/w ratio of casein to iron is between 92:1 and 19.5:1.
7 . A composition according to claim 1 , wherein the composition is a nutritional composition.
8 . A composition according to claim 1 , wherein the iron source is present in an amount such as to provide 6 to 50 mg of iron per 100 g of composition.
9 . A composition according to claim 1 , wherein the composition comprises
a. 10 to 500 mg of LC-PUFA per 100 g, based on the total dry weight of the composition;
b. 200 to 1000 IU of vitamin A per 100 Kcal;
c. 10 to 100 mg of vitamin C per 100 Kcal; and
d. 500 to 5000 mg of flavonols per 100 g, based on the total dry weight of the composition.
10 . An iron source comprising at least one compound sensitive to oxidation selected from LC-PUFAs, vitamins, polyphenols and mixtures thereof for use in fortification of a composition, wherein the iron source is a non-micellar iron-casein complex comprising exogenous iron, casein and exogenous orthophosphorus.
11 . A method for use in a method of preventing, reducing and/or treating iron deficiency in an individual comprising administering an edible composition comprising at least one compound sensitive to oxidation selected from LC-PUFAs, vitamins, polyphenols and mixtures thereof and an added iron source, wherein the added iron source is a non-micellar iron-casein complex comprising exogenous iron, casein and exogenous orthophosphorus to an individual in need of same.
12 - 15 . (canceled)