IP Library Granted Patent US 11,168,342
Granted Patent B2
US 11,168,342 · App. 17/112,033 · Granted Nov 9, 2021

Enzymatic production of D-allulose

Inventors: Daniel Joseph Wichelecki (Charlottesville, VA); Edwin O. Rogers (Charlottesville, VA)
Assignee: BONUMOSE, INC.
C12P19/24C07H1/00C07H3/02C12N9/1051C12N9/16C12N9/90C12P19/02C12Y204/01001C12Y204/01007C12Y204/01008C12Y501/03C12Y501/03001C12Y503/01009C12Y504/02002C12P2203/00C12Y503/02002
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Quick Facts
Patent No.
US 11,168,342
App. No.
17/112,033
Granted
Nov 9, 2021
Kind
B2
Abstract

The current disclosure provides a process for enzymatically converting a saccharide into allulose. The invention also relates to a process for preparing allulose where the process involves converting fructose 6-phosphate (F6P) to allulose 6-phosphate (A6P), catalyzed by allulose 6-phosphate 3-epimerase (A6PE), and converting the A6P to allulose, catalyzed by allulose 6-phosphate phosphatase (A6PP).

Claims (10)

1. A process for preparing allulose, the process comprising:

enzymatically converting fructose 6-phosphate (F6P) to allulose 6-phosphate (A6P); and

enzymatically converting the A6P produced to the allulose.

2. The process of claim 1 , further comprising enzymatically converting glucose 6-phosphate (G6P) to the F6P.

3. The process of claim 2 , further comprising enzymatically converting glucose 1-phosphate (G1P) to the G6P.

4. The process of claim 3 , further comprising enzymatically converting a saccharide to the G1P, wherein the saccharide is selected from the group consisting of a starch or a derivative thereof, cellulose or a derivative thereof and sucrose.

5. The process of claim 4 , wherein the saccharide is the starch or the derivative of the starch selected from the group consisting of amylose, amylopectin, soluble starch, amylodextrin, maltodextrin, maltose, and glucose.

6. The process of claim 5 , further comprising the step of converting the starch to the starch derivative, wherein the starch derivative is prepared by an enzymatic hydrolysis of the starch or by an acid hydrolysis of the starch.

7. The process of claim 1 , wherein the process is conducted at a temperature ranging from 37° C. to 85° C., at a pH ranging from 5.0 to 8.0, and/or for 8 hours to 48 hours.

8. The process of claim 1 , wherein the process is conducted in one bioreactor or in a plurality of bioreactors arranged in series.

Assignments (3)
SECURITY INTEREST Recorded Nov 8, 2022
From: BONUMOSE, INC.
To: X-CALIBER RURAL CAPITAL, LLC
Reel/Frame 061691/0474 →
CHANGE OF NAME Recorded Jul 22, 2021
From: BONUMOSE LLC
To: BONUMOSE, INC.
Reel/Frame 056944/0519 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 4, 2020
From: WICHELECKI, DANIEL JOSEPH; ROGERS, EDWIN O.
To: BONUMOSE LLC
Reel/Frame 054548/0034 →
Continuity (4)
Continuation 16818107 · Mar 13, 2020
Division 16468916
Provisional Application 62434033 · Dec 14, 2016
Related Publication 20210108241A1 · Apr 15, 2021
Cited By (1)
US 12,735,685