Detection of
To determine the presence of Mycobacterium in an environment, a sample from the environment can be plated onto a growth medium that is selective for Mycobacterium . The agar based growth medium can include a high concentration of crystal violet, in excess of 0.5 μg/ml. The process may be made further selective for Mycobacterium by treating the sample with sodium dodecyl sulfate containing glycine hydrochloride for at least 4 minutes at room temperature, prior to plating. Mycobacterium colonies will generally appear white while other colonies will generally appear stained purple or another color.
1. A method for determining the presence of Mycobacterium in a sample, comprising:
(A) obtaining a sample from the environment;
(B) treating the sample with a compound containing sodium dodecyl sulfate and glycine hydrochloride, wherein the compound comprises 1-5 mM glycine hydrochloride and 0.1%-1.0% sodium dodecyl sulfate;
(C) plating at least a portion of the treated sample onto a growth medium;
(D) incubating a plated sample for an incubation period; and
(E) after the incubation period, inspecting one or more bacterial growth colonies to determine the presence of Mycobacterium in the environment;
wherein the growth medium comprises agar, one or more amino acid and nitrogenous supplementation elements, one or more trace elements and vitamins, one or more carbon sources, one or more neutralizing agents, and crystal violet, wherein the crystal violet is in an amount in excess of 0.5 μg/ml.
2. The method of claim 1 wherein the crystal violet is in an amount in excess of 1.0 μg/ml.
3. The method of claim 1 wherein the crystal violet is in an amount in excess of 2.0 μg/ml.
4. The method of claim 1 wherein the crystal violet is in an amount in excess of 0.5 μg/ml and up to 5.0 μg/ml.
5. The method of claim 1 comprising treating the sample with the compound containing sodium dodecyl sulfate and glycine hydrochloride for at least 4 minutes at room temperature.
6. The method of claim 1 wherein the growth medium comprises proteose peptone, casamino acids, yeast extract, dextrose, soluble starch, dipotassium phosphate, magnesium sulfate, and sodium pyruvate.