IP Library Granted Patent US 11,566,111
Granted Patent B2
US 11,566,111 · App. 17/229,978 · Granted Jan 31, 2023

Gel composition and production method therefor

Inventors: Akira Tabuchi (Osaka, JP); Hiroshi Egawa (Osaka, JP)
Assignee: Sumitomo Pharma Food & Chemical Co., Ltd.
C08J3/075C08B37/0087
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Quick Facts
Patent No.
US 11,566,111
App. No.
17/229,978
Granted
Jan 31, 2023
Kind
B2
Abstract

Provided is a production method for a gel composition including steps (1) to (3) mentioned below: step (1) of mixing at room temperature a partial degradation product of the galactose moiety of galactoxyloglucan and an aqueous solvent to obtain a mixture; step (2) of cooling or freezing the mixture obtained in step (1); and step (3) of gelling the mixture cooled or frozen in step (2) by heating to obtain a gel composition that includes the galactose-partial degradation product.

Claims (15)

1. A production method for a gel composition, comprising steps (1) to (3) mentioned below:

step (1) of mixing at 18° C. to 30° C. a partial degradation product of the galactose moiety of galactoxyloglucan in powder form and an aqueous solvent to obtain a mixture;

step (2) of cooling or freezing the mixture obtained in step (1); and

step (3) of gelling the mixture cooled or frozen in step (2) by heating to obtain a gel composition that comprises the galactose-partial degradation product.

2. The production method for the gel composition according to claim 1 ,

wherein, in step (1), 30 to 55% of the galactose moiety is degraded in the galactose-partial degradation product.

3. The production method for the gel composition according to claim 1 ,

wherein, in step (1), 0.05 to 20 mass % of the galactose-partial degradation product is included in the mixture.

4. The production method for the gel composition according to claim 1 ,

wherein, in step (2), the mixture obtained in step (1) is cooled or frozen to −25 to 10° C.

5. The production method for the gel composition according to claim 1 ,

wherein the aqueous solvent is water or salt aqueous solution.

6. The production method for the gel composition according to claim 1 ,

wherein, in step (3), a water layer that does not contribute to gelation is formed on an upper side, while a gel layer that is gelled is formed on a lower side below the water layer, and

the water layer is removed to obtain the gel layer as a gel composition.

Assignments (3)
CHANGE OF NAME Recorded Apr 19, 2023
From: SUMITOMO PHARMA FOOD & CHEMICAL CO., LTD.
To: MP GOKYO FOOD & CHEMICAL CO., LTD.
Reel/Frame 063377/0276 →
CHANGE OF NAME Recorded Apr 27, 2022
From: DSP GOKYO FOOD & CHEMICAL CO., LTD.
To: SUMITOMO PHARMA FOOD & CHEMICAL CO., LTD.
Reel/Frame 059748/0665 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Apr 22, 2022
From: TABUCHI, AKIRA; EGAWA, HIROSHI
To: DSP GOKYO FOOD & CHEMICAL CO., LTD.
Reel/Frame 059678/0950 →
Continuity (2)
Continuation 16311408
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