Methods and compositions comprising ursolic acid and/or resveratrol for treating obesity, diabetes, or cancer

1. A method of decreasing inflammation in a human, the method comprising:

orally administering an effective amount of the nutritional supplement to decrease inflammation in the human, wherein the nutritional supplement is formulated to be orally administered one or mores time per day;

continuing the oral administration for multiple days; and

decreasing inflammation in the human;

wherein the nutritional supplement comprises ursolic acid and resveratrol in a ratio of ursolic acid to resveratrol of 3:1 to 1:3,

wherein the nutritional supplement is a tablet, a capsule, a concentrate, a powder, a drink, or a food, and

wherein the nutritional supplement is orally administered in addition to food in a normal diet.

2. The method of claim 1 , wherein the effective amount of the nutritional supplement comprises 50 to 600 mg of ursolic acid.

3. The method of claim 1 , wherein the effective amount of the nutritional supplement comprises 200 mg of ursolic acid.

4. The method of claim 1 , wherein the effective amount of the nutritional supplement comprises 50 to 600 mg resveratrol.

5. The method of claim 1 , wherein the effective amount of the nutritional supplement comprises 600 mg of resveratrol.

6. The method of claim 1 , wherein the effective amount of the nutritional supplement comprises 200 mg of ursolic acid and 600 mg of resveratrol.

7. The method of claim 1 , wherein the effective amount of the nutritional supplement comprises 100 mg of ursolic acid and 200 mg of resveratrol.

8. The method of claim 1 , wherein the nutritional supplement comprises one or more of a preserving, an emulsifying, or a dispersing agent.

9. The method of claim 1 , wherein the nutritional supplement comprises one or more of a filler or extender, a binder, a humectant, a disintegrating agent, solution retarder, absorption accelerator, wetting agent, an adsorbent, lubricant, or buffering agent.

10. The method of claim 9 , wherein the filler is starch, lactose, sucrose, mannitol, or silicic acid.

11. The method of claim 9 , wherein the binder is carboxymethylcellulose, alginates, gelatin, polyvinylpyrrolidone, sucrose, or acacia.

12. The method of claim 9 , wherein the humectant is glycerol.

13. The method of claim 9 , wherein the disintegrating agent is agar-agar, calcium carbonate, potato or tapioca starch, alginic acid, complex silicates, or sodium carbonate.

14. The method of claim 9 , wherein the solution retarder is paraffin.

15. The method of claim 9 wherein the wetting agent is cetyl alcohol or glycerol monostearate.

16. The method of claim 9 , wherein the lubricant is talc, calcium stearate, magnesium stearate, solid polyethylene glycols, sodium lauryl sulfate, or mixtures thereof.

17. The method of claim 9 , wherein the nutritional supplement is a baked good, chocolate, caramel, cookie, or bar.

18. The method of claim 1 , wherein the nutritional supplement is a baked good, chocolate, caramel, cookie, or bar.