IP Library Granted Patent US 11,844,362
Granted Patent B2
US 11,844,362 · App. 17/243,315 · Granted Dec 19, 2023

Microbial-based process for high-quality protein concentrate

Inventors: William Gibbons (Brookings, SD); Michael Brown (Brookings, SD)
Assignee: The South Dakota of Regents, As Governing Board for South Dakota State University
A23J1/125A23J1/14A23J1/148A23K10/14A23K10/38A23K20/147A23K40/20A23K40/25A23K50/80Y02A40/818
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Quick Facts
Patent No.
US 11,844,362
App. No.
17/243,315
Granted
Dec 19, 2023
Kind
B2
Abstract

The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.

Claims (12)

1. A composition comprising a soy protein concentrate from centrifuged solids of a fermented soybean containing feedstock, wherein the composition contains at least about 70% protein content by weight, significant cell mass from at least one fermenting microbe, pullulan, reduced raffinose and stachyose, and exhibits a higher palatability when contained in a feed for fish compared to a feed containing directly dried fermented soybean feedstock.

2. The composition of claim 1 , wherein the oligosaccharides are present n an amount of between about 0.00 g/100 g to about 0.24/100 g on a dry matter basis.

3. The composition of claim 1 , wherein the at least one microbe is an Aureobasidium pullulan strain.

4. The composition of claim 3 , wherein the A. pullulans strain is selected from the group consisting of NRRL No. 50792, NRRL No. 50793, NRRL No. 50794, NRRL No. 50795.

5. The composition of claim 1 , wherein the composition exhibits a light color indicative of low caramelization and fewer Maillard reactions of the free amino groups and available sugars compared to the same composition having a darker color.

6. The composition of claim 1 , wherein the composition is contained in a feed or foodstuff, wherein the feed or foodstuff comprises phytase and wherein the feed or foodstuff comprises reduced phytic acid compared to the soybean feedstock from which it is derived.

7. A feed or foodstuff comprising the composition of claim 1 .

8. The feed or foodstuff of claim 7 , wherein said feed provides about 35% to about 100% of the protein source in said feed.

9. The feed or foodstuff of claim 8 , wherein said composition is a complete replacement for animal-protein in a feed or foodstuff.

10. The feed or foodstuff of claim 7 , wherein said feed or foodstuff is formulated for fish, crustaceans, cattle, poultry, swine, goats, sheep, cats, dogs, horses, or a combination thereof.

11. The feed or foodstuff of claim 7 , wherein said foodstuff is formulated for humans.

12. The composition of claim 1 , wherein soybean feedstock consists of GMO, non-GMO soybeans or a combination thereof.

Assignments (1)
NUNC PRO TUNC ASSIGNMENT Recorded Aug 2, 2023
From: GIBBONS, WILLIAM R.; BROWN, MICHAEL L.
To: THE SOUTH DAKOTA BOARD OF REGENTS, AS GOVERNING BOARD FOR SOUTH DAKOTA STATE UNIVERSITY
Reel/Frame 064463/0893 →
Continuity (6)
Continuation 16918831 · Jul 1, 2020
Continuation 15151599 · May 11, 2016
Continuation 13691843 · Dec 2, 2012
Provisional Application 61566557 · Dec 2, 2011
Provisional Application 61566487 · Dec 2, 2011
Related Publication 20210251256A1 · Aug 19, 2021