IP Library Granted Patent US 11,866,751
Granted Patent B2
US 11,866,751 · App. 17/260,516 · Granted Jan 9, 2024

Yeast expressing a heterologous alpha-amylase for ethanol production

Inventors: Michael Glenn Catlett (West Sacramento, CA); Monica Tassone (West Sacramento, CA); Paul Vincent Harris (Carnation, WA); Robert Lyle Osborne (Raleigh, NC); Ryoko Kataoka (Longmont, CO); Shiro Fukuyama (Chiba, JP); Tomoko Matsui (Chiba, JP)
Assignee: Novozymes A/S
C12P7/06C12P2203/00C12Y302/01001C12Y302/01093
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Quick Facts
Patent No.
US 11,866,751
App. No.
17/260,516
Granted
Jan 9, 2024
Kind
B2
Abstract

Described herein are recombinant fermenting organisms having a heterologous polynucleotide encoding an alpha-amylase and/or a heterologous polynucleotide encoding a trehalase. Also described are processes for producing a fermentation product, such as ethanol, from starch or cellulosic-containing material with the recombinant fermenting organisms.

Claims (23)

1. A method of producing a fermentation product from a starch-containing or cellulosic-containing material comprising:

(a) saccharifying the starch-containing or cellulosic-containing material; and

(b) fermenting the saccharified material of step (a) with a recombinant yeast cell;

wherein the recombinant yeast cell comprises a heterologous polynucleotide encoding an alpha-amylase having a mature polypeptide sequence with at least 95% sequence identity to the amino acid sequence of SEQ ID NO: 126.

2. The method of claim 1 , wherein the alpha-amylase has a mature polypeptide sequence comprising or consisting of the amino acid sequence of SEQ ID NO: 126.

3. The method of claim 1 , wherein saccharification of step (a) occurs on a starch-containing material.

4. The method of claim 3 , comprising liquefying the starch-containing material by contacting the material with an alpha-amylase prior to saccharification.

5. The method of claim 4 , wherein liquefying the starch-containing material and/or saccharifying the starch-containing material is conducted in presence of exogenously added protease.

6. The method of claim 1 , wherein fermentation and saccharification are performed simultaneously in a simultaneous saccharification and fermentation (SSF).

7. The method of claim 1 , comprising recovering the fermentation product from the from the fermentation.

8. The method of claim 1 , wherein the fermentation product is ethanol.

9. The method of claim 1 , wherein the recombinant yeast cell comprises a heterologous polynucleotide encoding a glucoamylase or a protease.

10. The method of claim 1 , wherein the recombinant yeast cell is a Saccharomyces cerevisiae cell.

11. A recombinant yeast cell comprising a heterologous polynucleotide encoding an alpha-amylase having a mature polypeptide sequence with at least 95% sequence identity to the amino acid sequence of SEQ ID NO: 126.

12. The recombinant yeast cell of claim 11 , wherein the alpha-amylase has a mature polypeptide sequence comprising or consisting of the amino acid sequence of SEQ ID NO: 126.

13. The recombinant yeast cell of claim 11 , wherein the fermenting organism comprises a heterologous polynucleotide encoding a glucoamylase or a protease.

14. The recombinant yeast of claim 11 , wherein the cell is a Saccharomyces cerevisiae cell.

15. The recombinant yeast of claim 11 , wherein the alpha-amylase has a mature polypeptide sequence with at least 97% sequence identity to the amino acid sequence of SEQ ID NO: 126.

16. The method of claim 1 , wherein the alpha-amylase has a mature polypeptide sequence with at least 97% sequence identity to the amino acid sequence of SEQ ID NO: 126.

17. The method of claim 1 , wherein the alpha-amylase has a mature polypeptide sequence with at least 98% sequence identity to the amino acid sequence of SEQ ID NO: 126.

18. The method of claim 1 , wherein the alpha-amylase has a mature polypeptide sequence with at least 99% sequence identity to the amino acid sequence of SEQ ID NO: 126.

19. The recombinant yeast of claim 11 , wherein the alpha-amylase has a mature polypeptide sequence with at least 98% sequence identity to the amino acid sequence of SEQ ID NO: 126.

20. The recombinant yeast of claim 11 , wherein the alpha-amylase has a mature polypeptide sequence with at least 99% sequence identity to the amino acid sequence of SEQ ID NO: 126.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 14, 2021
From: CATLETT, MICHAEL G; TASSONE, MONICA; HARRIS, PAUL VINCENT; OSBORNE, ROBERT LYLE; FUKUYAMA, SHIRO; MATSUI, TOMOKO; KATAOKA, RYOKO
To: NOVOZYMES A/S
Reel/Frame 054926/0206 →
Continuity (2)
Provisional Application 62703103 · Jul 25, 2018
Related Publication 20210261988A1 · Aug 26, 2021
Cited By (1)
US 12,410,451