Biodegradable composition
The invention provides a composition comprising a seaweed extract in an amount of 50-90% by weight, a water-soluble cellulose derivative in an amount of 10-40% by weight and water in an amount of 1-20% by weight, of the total weight of the composition. The invention also provides products, including packaging material, formed from the composition, a method of dissolving, composting and biodegrading the composition or the products, a method of producing the composition and the products, and a method of re-working the composition.
1. A composition consisting of a seaweed extract in an amount of 60-90% by weight, a water-soluble cellulose derivative in an amount of 10-40% by weight and water in an amount of 1-20% by weight, of the total weight of the composition.
2. The composition of claim 1 , wherein the seaweed extract is present in an amount of 66-90% by weight, the water-soluble cellulose derivative in an amount of 10-35% by weight and water in an amount of 2-15% by weight.
3. The composition of claim 1 , wherein the seaweed extract is selected from the group consisting of: carrageenan iota; carrageenan kappa; agar; and a mixture thereof.
4. The composition of claim 1 , wherein the water-soluble cellulose derivative is selected from the group consisting of: methyl cellulose (MC); hydroxypropyl methylcellulose (HPMC); and a mixture thereof.
5. The composition of claim 1 , wherein the composition has a property selected from the group consisting of:
(a) fully biodegradable;
(b) fully compostable;
(c) edible; and
(d) mouldable; optionally wherein the composition is mouldable by press moulding, extrusion moulding, injection moulding or casting.
6. The composition of claim 1 , wherein the composition is re-worked after moulding.
7. A composition comprising a seaweed extract in an amount of 60-90% by weight, a water-soluble cellulose derivative in an amount of 10-40% by weight and water in an amount of 1-20% by weight, of the total weight of the composition; wherein the composition further comprises one or more additives, and wherein the one or more additives are present in no greater than 5% by weight of the total weight of the composition.
8. The composition of claim 7 , wherein the one or more additives are selected from the group consisting of: inorganic salt; sawdust, paper, hemp fibre; calcium carbonate; glycerine; apple puree; starch; montmorillonite (MMT); cinnamon bark oil; soybean oil; glycerol; glucose; silver nanoparticles; grapefruit seed extract; zataria multifloro essential oil; nonoclay or clay mineral; polyethylene glycol (PEG); chitin; arabinoxylan; banana powder; gelatine; titanium oxide nanoparticles; colourings; and flavourings.
9. A method of producing the composition of claim 1 , the method comprising the steps of:
(a) contacting the seaweed extract with water to form a seaweed extract hydrogel,
(b) separately contacting the water-soluble cellulose derivative with water to form a water-soluble cellulose derivative solution,
(c) mixing the seaweed extract hydrogel and the water-soluble cellulose derivative solution to form a mixture, and
(d) allowing the mixture to dry in order to form the composition.
10. The method of claim 9 , wherein the method comprises steps selected from the group consisting of:
step (a) comprises (i) contacting the seaweed extract with water at a temperature in the range of approximately 5° C. and approximately 40° C.; and then (ii) heating the mixture of the seaweed extract in water to a temperature in the range of approximately 70° C. to approximately 100° C. to form the seaweed extract hydrogel;
in step (b) the water-soluble cellulose derivative is contacted with water at a temperature of approximately 70° C. to approximately 100° C.;
step (c) comprises mixing the seaweed extract solution and the cellulose derivative solution at a temperature of approximately 70° C. to approximately 100° C.
11. The method of claim 9 , wherein between steps (c) and (d) there is an additional step of: forming the mixture into a shape or a three-dimensional form of a product.
12. The method of claim 11 , wherein the step of forming comprises moulding, wherein the moulding is selected from the group consisting of: press moulding, injection moulding, extrusion moulding or casting.
13. The method of claim 11 , wherein during step (d), the solid composition is supported on at least part of a mould that was used in the moulding.
14. The method of claim 11 , wherein the method further comprises:
(e) softening or melting the product by contacting the product with water or steam to provide a softened product;
(f) further manipulating the softened product to provide a re-worked product, wherein the re-worked product has a different shape to the product;
(g) allowing the re-worked product to dry to provide a dried re-worked product.
15. The method of claim 14 , wherein—the method has features selected from the group consisting of:
the water in step (e) is at a temperature of greater than 80° C., or is steam;
the manipulation in step (f) comprises re-working the softened product to the shape of a former or mould.
16. A method of extending shelf-life of perishable goods, wherein the method comprises placing the perishable goods into a structural stock-keeping unit formed of the composition of claim 1 .
17. The method of claim 16 , wherein the perishable goods are selected from the group consisting of fruit; vegetables; dairy products; cheese; bread; cake; biscuits; meat products and confectionary.
18. The method of claim 16 , wherein the shelf-life of the perishable goods is extended by at least 25%.