IP Library › Granted Patent US 11,649,445
Granted Patent B2
US 11,649,445 · App. 17/467,601 · Granted May 16, 2023

Compositions comprising digestive enzymes

Inventors: Halle Redfearn (South San Francisco, CA); Harshal Kshirsagar (South San Francisco, CA); Kritika Mahadevan (South San Francisco, CA); Alexandre Chapeaux (South San Francisco, CA); Wesley Rutherford-Jenkins (South San Francisco, CA); Joel Andrew Kreps (South San Francisco, CA); Isha Joshi (South San Francisco, CA)
Assignee: CLARA FOODS CO.
C12N9/50C12N9/6481C12P21/00C12Y304/23001
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 11,649,445
App. No.
17/467,601
Granted
May 16, 2023
Kind
B2
Abstract

Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.

Claims (8)

1. A consumable composition comprising a recombinant pepsin polypeptide and at least one consumable ingredient, wherein (a) the consumable composition is free from animal-derived proteins, (b) the recombinant pepsin polypeptide is in a proteolytically inactive form which does not self-digest, and (c) the recombinant pepsin polypeptide, when active, has a specific activity of from 500 FCC units/mg total protein to 50,000 FCC units/mg total protein.

2. The consumable composition of claim 1 , wherein the composition comprising the proteolytically inactive pepsin polypeptide form which does not self-digest is stable for at least 6 months at room temperature or for at least 6 months at 4° C.

3. The consumable composition of claim 2 , wherein the composition has a moisture content of less than about 10%.

4. The consumable composition of claim 1 , wherein the recombinant pepsin polypeptide has a specific activity of from 500 FCC units/mg total protein to 20,000 FCC units/mg total protein at pH 2.

5. The consumable composition of claim 1 , wherein the proteolytically inactive pepsin polypeptide form which does not self-digest is stable in a liquid composition for at least 30 days at a temperature of 4° C.

6. The composition of claim 1 , wherein the recombinant pepsin polypeptide comprises an amino acid sequence of a sheep, pig, cow, human, zebu, yak, Central European red deer, or goat pepsin.

7. The composition of claim 1 , wherein the recombinant pepsin polypeptide comprises SEQ ID NO: 10, or an amino acid sequence with at least 90% identity thereto.

8. The composition of claim 1 , wherein the recombinant pepsin polypeptide is produced in a Pichia species, a yeast, a filamentous fungus, a Saccharomyces species, a bacterium, a Trichoderma species, or an Aspergillus species.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 24, 2023
From: KREPS, JOEL ANDREW
To: CLARA FOODS CO.
Reel/Frame 063097/0019 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Oct 20, 2021
From: REDFEARN, HALLE; KSHIRSAGAR, HARSHAL; MAHADEVAN, KRITIKA; CHAPEAUX, ALEXANDRE; RUTHERFORD-JENKINS, WESLEY; KREPS, JOEL ANDREW; JOSHI, ISHA
To: CLARA FOODS CO.
Reel/Frame 057855/0108 →
Continuity (5)
Continuation 17190173 · Mar 2, 2021
Continuation PCTUS2020045519 · Aug 7, 2020
Provisional Application 62941627 · Nov 27, 2019
Provisional Application 62883800 · Aug 7, 2019
Related Publication 20220064619A1 · Mar 3, 2022