IP Library › Granted Patent US 12,577,572
Granted Patent B2
US 12,577,572 · App. 17/755,158 · Granted Mar 17, 2026

Compositions, systems, and methods for high level expression of recombinant protein

Inventors: Michael Lynch (Durham, NC); Romel Menacho Melgar (Durham, NC); Zhixia Ye (Raleigh, NC); Eirik A. Moreb (Durham, NC)
Assignee: Duke University
C12N15/635C12N1/20C12N15/70C12N2500/14C12N2500/16C12N2500/24C12N2500/42
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Quick Facts
Patent No.
US 12,577,572
App. No.
17/755,158
Granted
Mar 17, 2026
Kind
B2
Abstract

Improved production of recombinant proteins in E. coli , reliant on tightly controlled autoinduction, triggered by phosphate depletion in stationary phase. The process also provides an optimized autoinduction media, enabling routine batch production at various culture volumes where cells densities routinely reach ˜5-7 g cell dry weight per liter and offer protein titers above 2 g/L. The methodology has been validated with a set of diverse heterologous proteins and is of general use for the facile optimization of routine protein expression from high throughput screens to fed-batch fermentation.

Claims (16)

1 . A method of expression of a protein comprising: providing an E. coli genetically modified microorganism that is obtained by transforming a microorganism strain with a plasmid, the plasmid comprising a phoB regulated promoter operatively linked to a nucleic acid encoding the expressed protein; and growing the genetically modified microorganism in a batch media to obtain a biomass and express the protein, wherein the batch media enables growth of the genetically modified microorganism in the presence of phosphate in the batch media and autoinduction of protein expression upon depletion of phosphate from the batch media, wherein the batch media contains greater than 5.0 g/L and less than 15.0 g/L of a combination of yeast extract and casamino acids, and the batch media contains from about 15 mM to about 400 mM (NH 4 ) 2 SO 4 , ammonium sulfate, wherein the microorganism does not produce the byproduct acetic acid during growth, and

wherein the expressed protein is between about 10 and about 55% of the total cellular protein content of the genetically modified microorganism.

2 . The method of claim 1 , wherein the batch media further comprises iron, calcium, magnesium, ammonium, sulfate and phosphate and trace elements.

3 . The method of claim 1 , wherein the batch media further comprises thiamine and citric acid.

4 . The method of claim 1 , wherein the yeast extract and casamino acids is the batch media phosphate source.

5 . The method of claim 1 , wherein inorganic phosphate is added to the batch media.

6 . The method of claim 1 , wherein phosphate depletion of the batch media during microorganism growth induces a stationary phase in genetically modified microorganism.

7 . The method of claim 1 , wherein the amount of expressed protein is greater than 2 g/L.

8 . The method of claim 1 , wherein the phoB regulated promoter is the yibDp promoter of the E. coli yibD (waaH) gene.

9 . The method of claim 1 , wherein the phoB regulated promoter comprises SEQ ID NO: 1.

10 . The method of claim 1 , wherein the strain of E. coli this is transformed with a plasmid further comprises chromosomal deletion of genes selected from the group consisting of: ackA-pta, pflB, adhE, ldhA, and poxB.

11 . The method of claim 1 , wherein the strain of E. coli this is transformed with a plasmid further comprises a chromosomal deletion of iclR or arcA.

12 . The method of claim 1 , wherein the genetically modified microorganism reaches a biomass level of about 10 g cell dry weight per liter (CDW/L).

13 . The method of claim 1 , wherein the ammonium ion is present in an amount from 17 mM to 204 mM.

14 . The method of claim 1 , wherein the batch media comprises 40.8 mM ammonium sulfate; 6.2 g/L yeast extract, and 3.5 g/L casamino acid.

15 . The method of claim 1 , wherein the batch media comprises 68 mM ammonium sulfate; 2.5 g/L yeast extract, and 2.5 g/L casamino acid.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jun 30, 2022
From: LYNCH, MICHAEL; MELGAR, ROMEL MENACHO; YE, ZHIXIA; MOREB, EIRIK A.
To: DUKE UNIVERSITY
Reel/Frame 060370/0918 →
Continuity (2)
Provisional Application 62924898 · Oct 23, 2019
Related Publication 20220411806A1 · Dec 29, 2022
References Cited (7)
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Tao, Z., et al., “Yeast Extract: Characteristics, Production, Applications and Future Perspectives”, J. Microbiol. Biotechnol. 2023. 33(2): 151-166. [cited by applicant]