Composition for cryopreservation of bovine reproductive cells and cryopreservation method thereof
Provided are a cryopreservation liquid for bovine reproductive cells such as bovine sperms and a cryopreservation method thereof. Adopted is a cryopreservation liquid comprising: 0.3 to 0.9 w/w % of an amphoteric polyelectrolyte (an antifreeze polyamino acid), which is ε-poly-L-lysine having a number average molecular weight of 1,000 to 20,000 wherein 50 to 99 mol % of amino groups of the ε-poly-L-lysine are blocked as carboxylated by having been reacted with the succinic anhydride; and 2 to 4 w/w % of glycerol, as dissolved in a physiological solution. A preferred embodiment of the cryopreservation method comprises steps of: primary diluting, in which bovine semen is diluted to 2.5 to 10 times with a physiological solution and kept at 2 to 8° C.; and secondary diluting, in which the bovine semen is diluted to 5 to 20 times while being kept at 2 to 8° C., by adding dropwise a physiological solution containing the amphoteric polyelectrolyte (antifreeze polyamino acid) and glycerol to a suspension obtained in the primary diluting.
1. A cryopreservation method for bovine sperms, comprising steps of:
diluting bovine sperms as suspended, with a cryopreservation liquid, from 5 to 20 times, which comprises amphoteric polyelectrolyte that is an antifreeze polyamino acid and glycerol, as added into a physiological solution, so that the bovine sperms are suspended in the cryopreservation liquid, which contains about 0.5 w/w % of the amphoteric polyelectrolyte, about 3.25 w/w % of glycerol, and a portion derived from the bovine semen, wherein the amphoteric polyelectrolyte comprises a unit represented by a formula (I) below and a unit represented by a formula (II) below, and has a percentage of the unit represented by the formula (II) in a range of 50 to 99 mol %,
freezing the cryopreservation liquid with suspended bovine sperms in a tubular container, and
preserving the bovine sperms by keeping the cryopreservation liquid at −60° C. or lower temperature,
2. The cryopreservation method for bovine sperms according to claim 1 , wherein the diluting comprises steps of:
primary diluting, in which the bovine semen is diluted to 2.5 to 10 times with a physiological solution and kept at 2 to 8° C., and
secondary diluting, in which the bovine semen is further diluted to the 5 to 20 times while being kept at 2 to 8° C., by adding dropwise a physiological solution containing the amphoteric polyelectrolyte and glycerol to a suspension obtained in the primary diluting.
3. The cryopreservation method for bovine sperms according to claim 1 , wherein the cryopreservation liquid is kept at 140° C. or lower, and the tubular container is a cryopreservation straw with a diameter of 5 mm or less.
4. The cryopreservation method for bovine sperms according to claim 1 , wherein
the method is capable of achieving a motile sperm percentage of 30% or more and a rapid progressive motility rate of 10% or more, 6 hours after thawing the cryopreserved bovine sperms.
5. The cryopreservation method for bovine sperms according to claim 2 , wherein the cryopreservation liquid is kept at −140° C. or lower, and the tubular container is a cryopreservation straw with a diameter of 5 mm or less.
6. The cryopreservation method for bovine sperms according to claim 2 , wherein
the method is capable of achieving a motile sperm percentage of 30% or more and a rapid progressive motility rate of 10% or more, 6 hours after thawing the cryopreserved bovine sperms.
7. The cryopreservation method for bovine sperms according to claim 3 , wherein
the method is capable of achieving a motile sperm percentage of 30% or more and a rapid progressive motility rate of 10% or more, 6 hours after thawing the cryopreserved bovine sperms.
8. The cryopreservation method for bovine sperms according to claim 5 , wherein
the method is capable of achieving a motile sperm percentage of 30% or more and a rapid progressive motility rate of 10% or more, 6 hours after thawing the cryopreserved bovine sperms.