Flavoring composition concentrates
Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.
1. A point-of-consumption beverage flavoring liquid concentrate composition comprising:
a flavor component;
one or more solvent components selected from the group consisting of water, ethanol, and any combination thereof; and
one or more acid modifiers, wherein the combination of the one or more solvent components and the one or more acid modifiers comprises at least 80% by weight of the liquid concentrate composition;
wherein the one or more acid modifiers comprises at least 7% by weight of the composition and are selected from citric acid, malic acid, tartaric acid, phosphoric acid, and combinations thereof;
wherein water comprises at least 35% by weight of the liquid concentrate composition; and
wherein when the liquid beverage flavoring concentrate composition is introduced into water, the liquid concentrate composition disperses in the water in less than 20 seconds.
2. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 1 , further comprising a sweetener, the sweetener comprising from about 0.3% to about 2% by weight of the liquid beverage concentrate composition.
3. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 2 , wherein the concentrate composition includes no additional co-solvents other than water and optionally ethanol.
4. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 1 , further comprising potassium citrate, sodium citrate, or any combination thereof, in an amount from about 0.2 weight percent to about 5.0 weight percent based on the weight of the liquid concentrate composition.
5. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 4 , wherein the flavor component is a natural or artificial flavor selected from fruit flavors.
6. A packaged liquid beverage flavoring concentrate comprising:
(a) a package adapted to store the liquid beverage flavoring concentrate and to dispense the concentrate at a point-of-consumption; and
(b) a liquid beverage flavoring concentrate composition comprising:
a flavor component;
one or more solvent components selected from the group consisting of water, ethanol, and any combination thereof; and
one or more acid modifiers, wherein the combination of the one or more solvent components and the one or more acid modifiers comprises at least 80% by weight of the liquid concentrate composition;
wherein the one or more acid modifiers comprises at least 7% by weight of the composition and are selected from citric acid, malic acid, tartaric acid, phosphoric acid, and combinations thereof;
wherein water comprises at least 35% by weight of the liquid concentrate composition; and
wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.15 g/ml.
7. The packaged liquid beverage flavoring concentrate according to claim 6 , further comprising a sweetener, the sweetener comprising from about 0.3% to about 2% by weight of the liquid concentrate composition.
8. The packaged liquid beverage flavoring concentrate according to claim 7 , wherein the concentrate includes no additional co-solvents other than water and optionally ethanol.
9. The packaged liquid beverage flavoring concentrate according to claim 6 , further comprising potassium citrate, sodium citrate, or any combination thereof, in an amount from about 0.2 weight percent to about 5.0 weight percent based on the weight of the liquid concentrate composition.
10. The packaged liquid beverage flavoring concentrate according to claim 9 , wherein the flavor is a natural or artificial flavor selected from fruit flavors.
11. A packaged liquid beverage flavoring concentrate comprising:
(a) a package adapted to store the liquid beverage flavoring concentrate and to dispense the concentrate at a point-of-consumption; and
(b) a liquid beverage flavoring concentrate comprising:
at least one flavor component;
optionally, a colorant;
one or more solvent components selected from the group consisting of water, ethanol, and any combination thereof; and
one or more acid modifiers, wherein the one or more solvent components and the one or more acid modifiers collectively comprise at least 80% by weight of the concentrate;
wherein the one or more acid modifiers comprises at least 7% by weight of the composition and are selected from citric acid, malic acid, tartaric acid, phosphoric acid, and combinations thereof;
wherein water comprises at least 35% by weight of the liquid beverage flavoring concentrate;
wherein when the liquid concentrate is introduced into water, the liquid concentrate disperses in the water in less than 20 seconds; and
wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.15 g/ml.
12. The packaged beverage concentrate according to claim 11 , further comprising a salt selected from the group consisting of a salt of sodium, potassium, calcium, and magnesium.
13. The packaged beverage concentrate according to claim 11 , wherein the concentrate is heated to between about 185° and about 215° F. prior to being packaged.
14. The packaged beverage concentrate according to claim 11 , wherein the concentrate includes no additional co-solvents other than water and optionally ethanol.
15. The beverage concentrate according to claim 11 , further comprising potassium citrate, sodium citrate, or any combination thereof, in an amount from about 0.2 weight percent to about 5.0 weight percent based on the weight of the liquid concentrate composition.
16. The beverage concentrate according to claim 11 , wherein the flavor is a natural or artificial flavor selected from fruit flavors.
17. The beverage concentrate according to claim 11 , further comprising a sweetener, the sweetener comprising from about 0.3% to about 2% by weight of the liquid concentrate composition.