Use of urea or a urea/chelator combination to chemically stabilize peroxycarboxylic acid and peroxide formulations
Stabilized peroxide-containing compositions stabilized with urea and urea/chelator stabilizer blends are provided. The compositions are particularly suitable for, but not limited to, cleaning applications on surfaces within food and beverage industries which may require the use of materials that are acceptable for incidental food/food products/feed contact. Further, the stabilized compositions are particularly suitable for applications requiring materials that are generally regarded as safe (GRAS) or for applications where non-GRAS materials must be minimized. Methods of stabilizing peroxide-containing compositions and methods of using the compositions are also provided.
1. A food safe stabilized equilibrium peroxide-containing composition comprising:
from about 20 wt-% to about 70 wt % of hydrogen peroxide based on the total weight of the peroxide-containing composition;
a C 1 -C 22 peroxycarboxylic acid;
a C 1 -C 22 carboxylic acid;
a stabilizing agent comprising urea;
an additional stabilizing agent and/or an acid additive comprising an organic acid, an inorganic acid, or a combination thereof; and
water;
wherein the urea stabilizes the peroxide-containing composition without an additional stabilizing agent or reduces the concentration of the additional stabilizing agent to less than 3 wt-%.
2. The composition of claim 1 , wherein the peroxide-containing composition comprises the urea in an amount of from about 0.01 wt-% to about 5 wt-%, the C 1 -C 22 peroxycarboxylic acid in an amount of from about 3 wt-% to about 25 wt-%, the C 1 -C 22 carboxylic acid in an amount of from about 1 wt-% to 80 wt-%, and the water in an amount from about 1 wt-% to 50 wt-%.
3. The composition of claim 2 , wherein the C 1 -C 22 peroxycarboxylic acid is a C 2 -C 20 peroxycarboxylic acid.
4. The composition of claim 2 , wherein the C 1 -C 22 carboxylic acid is a C 2 -C 20 carboxylic acid.
5. The composition of claim 1 , wherein the peroxycarboxylic acid is peroxyacetic acid, peroxyoctanoic acid and/or peroxysulfonated oleic acid.
6. The composition of claim 1 , wherein the carboxylic acid is acetic acid, octanoic acid and/or sulfonated oleic acid.
7. The composition of claim 1 , wherein the peroxide-containing composition comprises the additional stabilizing agent which comprises 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP).
8. The composition of claim 7 , wherein the HEDP is present in an amount of from about 0.01 wt-% to about 3 wt-% of the composition.
9. The composition of claim 7 , wherein the urea stabilizing agent reduces the amount of HEDP included in the composition to less than 34 ppm in a use solution.
10. The composition of claim 1 , wherein the peroxide-containing composition is free of any material that is not considered to be a GRAS or food additive ingredient.
11. The composition of claim 1 , further comprising at least one additional functional ingredient comprising a surfactant, a hydrotrope, a defoaming agent, an additional solvent, an additional acid additive, antimicrobial agents, bleaching agents, or a combination thereof.
12. The composition of claim 1 , wherein at least 80% of the oxidizing compound concentrations are retained when stored at room temperature for one year.
13. A method of stabilizing a peroxide-containing composition comprising:
combining an oxidizing compound which is hydrogen peroxide, a C1-C22 peroxycarboxylic acid, C1-C22 carboxylic acid, a stabilizing agent comprising urea, an additional stabilizing agent and/or an acid additive comprising an organic acid, an inorganic acid, or a combination thereof; and water, wherein hydrogen peroxide is present in an amount from about 20 wt. % to about 70 wt. % based on the total weight of the peroxide-containing composition;
wherein at least 80% of the oxidizing compound concentration is retained after storage of up to one year at room temperature, and wherein the urea stabilizes the peroxide containing composition without an additional stabilizing agent or reduces the concentration of the additional stabilizing agent to less than 3 wt. %.
14. The method of claim 13 , wherein at least 85% of the oxidizing compound concentration is retained after storage of about one year at room temperature.
15. The method of claim 13 , wherein the oxidizing compound is stabilized without the use of a pyridine carboxylic acid.
16. The method of claim 13 , wherein the C 1 -C 22 peroxycarboxylic acid is a C 2 -C 20 peroxycarboxylic acid comprising peroxyacetic acid, peroxyoctanoic acid, peroxysulfonated oleic acid, or a combination thereof.
17. The method of claim 13 , wherein the C 1 -C 22 carboxylic acid is a C 2 -C 20 carboxylic acid comprising acetic acid, octanoic acid, sulfonated oleic acid, or a combination thereof.
18. The method of claim 13 , wherein the peroxide-containing composition comprises the additional stabilizing agent which comprises HEDP.
19. The method of claim 18 , wherein the urea stabilizing agent reduces the concentration of HEDP by at least 40% compared to a composition free of urea as the stabilizing agent.