Liquid food dispenser system and method
A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.
1. A method for dispensing a beverage, the method comprising:
placing a serving container on a nozzle that extends through a counter-top, wherein a check valve disposed on a bottom of the serving container mates with the nozzle;
filling the serving container with a liquid beverage, wherein the liquid beverage flows from a pressurized container up through the nozzle and into the serving container, wherein the filling comprises opening the nozzle and pressurizing the pressurized container, wherein pressurizing the pressurized container comprises enabling an air pump coupled to the pressurized container; and
rinsing the check valve after the filling the serving container, wherein the rinsing comprises causing water to flow from the nozzle through the check valve.
2. The method of claim 1 , wherein the filling commences with an operator request.
3. The method of claim 1 , further comprising removing the serving container from the nozzle.
4. The method of claim 3 , further comprising rinsing the bottom of the serving container during the removing.
5. The method of claim 4 , wherein the rinsing removes substantially all remaining liquid beverage from the bottom of the serving container.
6. The method of claim 1 , wherein the filling comprises filling the serving container from the bottom of the serving container.
7. The method of claim 1 , wherein the check valve is at least partially electromechanically opened.
8. A method for dispensing a beverage, the method comprising:
engaging a nozzle on a first side of a counter-top with a check valve on a container, wherein the check valve comprises a flow diverter, a spring, and a valve ball;
opening the nozzle and the check valve; and
enabling an air pump coupled to a pressurized container, the pressurized container being connected to the nozzle, wherein the beverage moves from a second side of the counter-top, through the nozzle and the check valve from the pressurized container, the second side being opposite the first side.
9. The method of claim 8 , wherein the enabling commences with an operator request.
10. The method of claim 8 , wherein the check valve is located on a bottom of the container.
11. The method of claim 8 , wherein the check valve is electromechanically opened.
12. The method of claim 8 , wherein the check valve is opened using a combination of electromagnetic and nozzle forces.
13. The method of claim 8 , further comprising rinsing a bottom of the container during a removing of the container.
14. A method for dispensing a beverage, the method comprising:
placing a container on a counter-top, wherein a check valve of the container mates with a nozzle of the counter-top, and wherein an interior of the container is open to ambient atmosphere;
pressurizing a liquid container connected to the nozzle, wherein the pressurizing is performed at least in part with an air pump;
dispensing a liquid beverage from the liquid container to the container through the nozzle; and
rinsing a bottom of the container after the dispensing.
15. The method of claim 14 , wherein the dispensing commences with an operator request.
16. The method of claim 14 , wherein the check valve is located on a side of the container.
17. The method of claim 14 , wherein the check valve is located on the bottom of the container.
18. The method of claim 14 , wherein the rinsing removes substantially all remaining liquid beverage from the bottom of the container.
19. The method of claim 14 , wherein the dispensing the liquid beverage dispenses the liquid beverage from a side of the liquid container.
20. The method of claim 14 , wherein the check valve is at least partially electromechanically opened.