Process for extracting the components of pea flour
The present invention relates to a process for extracting and refining the components of pea flour, characterized in that it consists of the steps of preparing a flour by grinding dried peas previously cleaned, sorted, blanched, freed of dust, introducing the flour thus obtained into water and separating the components of the pea flour using at least one of the pieces of equipment from a potato starch factory chosen from the group consisting of hydrocyclones, centrifugal decanters and sieves, without a stage for separating the internal fibers of the pea being carried out beforehand, devices comprising at least one of these pieces of equipment, and to a particular quality of pea starch thus extracted.
1. A process for extracting and refining the components of pea flour, which comprises the following steps:
a) preparing a pea flour by grinding dried peas which have been previously cleaned, sorted, blanched, freed of dust,
b) placing the flour thus obtained in water to form a suspension that is maintained at a pH between 6.2 and 7,
c) separating the components of the pea flour by treating said suspension in at least one piece of equipment in an industrial potato starch unit selected from the group consisting of hydrocyclones, and centrifugal decanters without a step for separating the internal fibers of the pea from said suspension being carried out beforehand, and
d) collecting the protein component and/or the starch component of said pea flour.
2. The process as claimed in claim 1 , wherein the pieces of equipment in said industrial starch unit are centrifugal decanters.
3. A process for extracting and refining the components of pea flour, comprising:
a) preparing a pea flour by grinding dried peas which have been previously cleaned, sorted, blanched, freed of dust, and suspending the pea flour in water to form a suspension that is maintained at a pH between 6.2 and 7,
b) fractionating said suspension on centrifugal decanters in an industrial potato starch unit, so as to isolate a fraction rich in proteins and solubles from a fraction containing the starch and internal fiber mixture,
c) isolating the protein component of said fraction rich in proteins and solubles by a selective protein purification technique,
d) treating the fraction containing the mixture of starch and internal fibers on sieves in said industrial starch unit, so as to separate a fraction rich in internal fibers from a fraction rich in starch,
e) isolating the starch component of said fraction rich in starch, and
f) collecting said protein component and/or said starch component.
4. The process as claimed in claim 1 , wherein the pieces of equipment in said industrial starch unit are hydrocyclones and centrifugal decanters.
5. A process for extracting and refining the components of pea flour, which comprises the following steps:
a) preparing a pea flour by grinding dried peas which have been previously cleaned, sorted, blanched, freed of dust, and suspending the pea flour in water at a pH between 6.2 and 7,
b) fractionating said suspension on hydrocyclones in an industrial potato starch unit, so as to isolate a fraction rich in starch from a fraction containing a mixture of protein, internal fiber and solubles,
c) optionally concentrating the suspension rich in starch on said hydrocyclones so as to purify the starch thereof,
d) treating the fraction containing the mixture of proteins, internal fibers and solubles on centrifugal decanters in said industrial starch unit, so as to separate a fraction rich in internal fibers from a fraction rich in proteins and solubles,
e) isolating the protein component of said fraction rich in proteins and solubles by a selective protein purification technique, and
f) collecting said protein component and/or said starch component.
6. The process as claimed in claim 1 , wherein the protein component is purified using a technique selected from the group consisting of techniques of precipitation of proteins at their isoelectric pH and of membrane separation of the ultrafiltration type.
7. A process for extracting and refining the components of pea flour, comprising at least one step carried out in an industrial starch unit for the treatment of potato, wherein said step is for separating said components of pea flour using at least one piece of equipment of said industrial starch unit selected from the group consisting of hydrocyclones centrifugal decanters, wherein said separating step is performed on a suspension of pea flour that is maintained at a pH between 6.2 and 7.
8. A process for extracting and refining the components of pea flour, comprising at least one step carried out in an industrial starch unit for the treatment of potato, wherein said step is for separating said components of pea flour centrifugal decanters of said industrial starch unit, wherein said separating step is performed on a suspension of pea flour that is maintained at a pH between 6.2 and 7.
9. A process for extracting and refining the components of pea flour, comprising at least one step carried out in an industrial starch unit for the treatment of potato, wherein said step is for separating said components of pea flour using hydrocyclones and centrifugal decanters of said industrial starch unit, wherein said separating step is performed on a suspension of pea flour that is maintained at a pH between 6.2 and 7.
10. A process for extracting and refining starch from pea flour, which comprises the following steps:
a) preparing a pea flour by grinding dried peas which have been previously cleaned, sorted, blanched, freed of dust, and suspending the pea flour in water, without correcting the pH of the suspension, such that the suspension is maintained at a pH between 6.2 and 7,
b) fractionating said suspension on hydrocyclones in an industrial potato starch unit, so as to isolate a fraction rich in starch from a fraction consisting of a mixture of protein, internal fiber and solubles,
c) optionally concentrating the suspension rich in starch on said hydrocyclones so as to purify the starch thereof, and
d) collecting the starch component of said pea flour.
11. A process for extracting and refining proteins from pea flour, which comprises the following steps:
a) preparing a pea flour by grinding dried peas which have been previously cleaned, sorted, blanched, freed of dust, and suspending the pea flour in water, without correcting the pH of the suspension, such that the suspension is maintained at a pH between 6.2 and 7,
b) fractionating said suspension on hydrocyclones in an industrial potato starch unit, so as to isolate a fraction rich in starch from a fraction containing a mixture of protein, internal fiber and solubles,
c) treating the fraction containing the mixture of proteins, internal fibers and solubles on centrifugal decanters, so as to separate a fraction rich in internal fibers from a fraction rich in proteins and solubles,
d) isolating the protein component of said fraction rich in proteins and solubles by a selective protein purification technique, and
e) collecting said protein component.