Method of administering a milk substitute to critical care animals
A method for providing nutrition to critical care animals such as dogs and cats is provided which comprises administering an amount of an artificially produced canine or feline milk substitute composition. The canine milk substitute composition comprises, on a dry matter basis, from about 35 to 45% by weight protein, from about 25 to 35% by weight fat, and from about 10 to 25% by weight carbohydrates. The feline milk composition comprises, on a dry matter basis, from about 30 to 50% protein, from about 25 to 50% fat, and from about 10 to 25% carbohydrates.
1. A method for providing nutrition to a critical care canine comprising: administering to said canine an amount of an artificially produced canine milk substitute composition comprising, on a dry matter basis, from about 35 to 45% protein, from about 25 to 35% fat, from about 10 to 25% carbohydrates, and about 0.50% of a fructooligosaccharide; wherein said protein comprises casein and whey in a weight ratio of about 70:30, and wherein said composition contains fatty acids expressed as a percentage of total fatty acids on a dry matter basis, of from 15 to 19% palmitic acid, from about 5 to 9% stearic acid, from about 34 to 38% oleic acid, from about 17 to 21% linoleic acid, from about 1 to 4% a-linoleic acid, from about 0.5 to 2% arachidonic acid, from about 0.2 to 1% docosahexaenoic acid (DHA), from about 2 to 5% Omega-3 fatty acids, from about 18 to 22% Omega-6 fatty acids, and from about 1 to 4% trans fatty acids.
2. A method for providing nutrition to a critical care canine comprising: administering to said canine an amount of an artificially produced canine milk substitute composition comprising, on a dry matter basis, from about 35 to 45% protein, from about 25 to 35% fat, from about 10 to 25% carbohydrates, and about 0.50% of a fructooligosaccharide; wherein said protein comprises casein and whey in a weight ratio of about 70:30, and wherein said composition contains amino acids expressed as a percentage of total essential amino acids on a dry matter basis of from about 6 to 10% arginine, from about 4 to 8% histidine, from about 8 to 12% isoleucine, from about 16 to 20% leucine, from about 13 to 17% lysine, from about 2 to 7% methionine, from about 6 to 10% phenylalanine, from about 8 to 12% threonine, from about 1 to about 4% tryptophan, from about 9 to 13% valine, from about 2 to 5% cystine, and from about 2 to 6% tyrosine.