Apparatus and method for determining the amount of time until a desired temperature is reached
A method and an apparatus capable of providing a predicted completion time for heating and/or cooling of an item based on a manually entered length of time and/or a determination of the amount of time remaining before an item such as food reaches a desired temperature such as a cooking temperature or approximately room temperature. In at least one embodiment, determining the amount of time remaining is based at least on the elapsed time and the percentage of temperature range between a first temperature and the desired temperature completed or remaining to be covered.
1. A method predicting a completion time comprising:
obtaining a desired temperature of food,
beginning an elapsed timer,
determining a current temperature of the food,
calculating the predicted time for the food to reach the desired temperature based at least on the value of the elapsed timer and the current temperature,
adding the predicted time to a current time obtaining for a predicted completion time, and
displaying the predicted completion time.
2. The method according to claim 1 , wherein calculating the predicted time is further based on the percentage of temperature range between a first determined temperature and the desired temperature of food remaining to be reached.
3. The method according to claim 1 , wherein calculating the predicted time is further based on the percentage of temperature range between a first temperature of the food and the desired temperature reached.
4. The method according to claim 1 , further comprising repeating the determining and calculating steps after a predetermined amount of temperature change.
5. The method according to claim 1 , further comprising repeating the determining and calculating steps at predetermined intervals.
6. The method according to claim 1 , further comprising repeating the determining and calculating steps continually until the desired temperature is reached.
7. The method according to claim 1 , wherein the predicted time is calculated according to the formula
t
R
=
t
1
-
(
T
D
-
T
2
T
D
-
T
1
)
×
(
T
D
-
T
2
T
D
-
T
1
)
t R equals the cooking time to reach the desired temperature, T D represents the desired temperature, T 1 equals an initial temperature, T 2 equals the current temperature with t representing the value of the elapsed timer.
8. The method according to claim 1 , further comprising:
receiving an identification of the food; and
wherein obtaining the desired temperature includes retrieving the desired temperature from a database based on the identification of the food.
9. The method according to claim 1 , further comprising obtaining from an external source the current time originating from an atomic clock.
10. The method according to claim 1 , further comprising providing a notification when the current time equals the predicted completion time.
11. The method according to claim 10 , wherein the notification includes an alarm.
12. The method according to claim 1 , further comprising:
starting a countdown timer having a value equal to the predicted time, and
displaying the countdown timer.
13. The method according to claim 12 , further comprising notifying a user when at least one of the countdown timer reaches zero or the current temperature is within a predetermined range of the desired temperature.
14. The method according to claim 12 , further comprising:
toggling between the countdown timer and the predicted completion time based on at least one of a user request or at a predetermined frequency.
15. The method according to claim 14 , further comprising repeating the determining, calculating, adding, displaying, starting, and toggling steps.
16. A firmware product comprising a computer readable medium containing firmware, wherein the firmware when executed on a chip causes the chip to:
receive a desired temperature of food,
begin an elapsed timer,
determine a current temperature of the food,
calculate the predicted time for the food to reach the desired temperature based at least on the value of the elapsed timer and the current temperature,
add the predicted time to a current time obtaining for a predicted completion time, and
display the predicted completion time.