Increasing surface-active properties of surfactants
Surfactant-containing compositions are described which include a protein component that has the effect of improving the surface-active properties of the surfactants contained in the compositions. The surfactant-containing compositions having the protein component demonstrate significantly lower critical micelle concentrations (CMC) than do comparable compositions having no protein component. In addition, the surfactant-containing compositions having the protein component have the effect of converting greasy waste contaminants to surface active materials.
1. A liquid detergent, comprising:
a detersive surfactant package of one or more surfactants;
adjunct detergent ingredients;
and a protein component comprising a mixture of multiple intracellular proteins, at least a portion of the mixture including yeast polypeptides obtained from fermenting yeast cells and yeast heat shock proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress, the protein component having a concentration sufficient to substantially increase the surface activity of the one or more surfactants relative to the surface activity of the one or more surfactants in the absence of the protein component.
2. The liquid detergent of claim 1 , wherein the protein component causes a substantial reduction in the critical micelle concentration (CMC) of the liquid detergent composition relative to the CMC of the liquid detergent composition in the absence of the protein component.
3. The liquid detergent of claim 2 , wherein the protein component causes the critical micelle concentration (CMC) of the liquid detergent composition to be lower than the CMC of a liquid detergent composition comprising the detersive surfactant package having a total concentration by weight of from about 25% by weight to about 40% by weight but having no protein component.
4. The liquid detergent of claim 1 , wherein said detersive surfactant further comprises a nonionic surfactant or an anionic surfactant.
5. The liquid detergent of claim 1 , wherein said detersive surfactant further comprises an anionic surfactant.
6. The liquid detergent of claim 1 , wherein said detersive surfactant further comprises at least one anionic surfactant and at least one nonionic surfactant.
7. The liquid detergent of claim 1 , wherein said adjunct detergent ingredients comprise a neutralizer.
8. The liquid detergent of claim 7 , wherein said neutralizer comprises one or more of monoethanolamine (MEA), diethanolamine (DEA), or triethanolamine (TEA).
9. The liquid detergent of claim 1 , wherein said adjunct detergent ingredients comprise a hydrotropic agent.
10. The liquid detergent of claim 9 , wherein said hydrotropic agent comprises ethanol.
11. The liquid detergent of claim 1 , wherein said adjunct detergent ingredients comprise a protein stabilizer.
12. The liquid detergent of claim 11 , wherein said protein stabilizer comprises one or more of propylene glycol or borax.
13. The liquid detergent of claim 1 , wherein the mixture of multiple intracellular proteins comprises the product of a fermentation of a plurality of yeast cells in the presence of a nutrient source.
14. The liquid detergent of claim 1 , wherein the fermenting yeast cells comprises saccharomyces cerevisiae.
15. The liquid detergent of claim 13 , wherein said plurality of yeast cells comprise one or more of saccharomyces cerevisiae, kluyveromyces marxianus, kluyveromyces lactis, candida utilis, zygosaccharomyces, pichia , or hansanula.
16. The liquid detergent of claim 13 , wherein the nutrient source comprises a sugar.
17. The liquid detergent of claim 16 , wherein the nutrient source further comprises one or more of diastatic malt, diammonium phosphate, magnesium sulfate, ammonium sulfate zinc sulfate, and ammonia.
18. The liquid detergent of claim 1 , wherein the protein component causes a substantial reduction in the surface tension of the liquid detergent composition relative to the surface tension of the liquid detergent composition in the absence of the protein.
19. The liquid detergent of claim 1 , wherein the protein component causes a substantial reduction in the interfacial tension of the liquid detergent composition relative to the interfacial tension of the liquid detergent composition in the absence of the protein.
20. The liquid detergent of claim 1 , wherein the detersive surfactant package comprises a total surfactant concentration of from about 6% by weight to about 24% by weight.
21. The liquid detergent of claim 1 , wherein the stress is heat stress.