IP Library Granted Patent US 7,923,035
Granted Patent B2
US 7,923,035 · App. 10/532,077 · Granted Apr 12, 2011

Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food

Assignee: Mitsubishi-Kagaku Foods Corporation
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Quick Facts
Patent No.
US 7,923,035
App. No.
10/532,077
Granted
Apr 12, 2011
Kind
B2
Abstract

The humidity-dependent antibacterial powdery composition comprises a volatile oily antibacterial substance contained in a high ratio and a water-soluble film forming agent and the behavior of release of the antibacterial substance is changed depending on humidity. The process for producing the same is characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder. The humidity-dependent antibacterial food storing article is characterized by carrying the humidity-dependent antibacterial powdery composition. The method of storing food is characterized in that the volatile oily antibacterial substance is released from the humidity-dependent antibacterial food storing article toward food lying in an atmosphere of 70% or higher humidity.

Claims (18)

1. A humidity-dependent antibacterial food storing article, the food storing article comprising a resin into which a humidity-dependent antibacterial powdery composition has been mixed, said humidity-dependent antibacterial powdery composition comprising:

a volatile oily antibacterial substance and a water-soluble film forming agent, wherein the behavior of release of the antibacterial substance changes depending on humidity,

wherein said humidity-dependent antibacterial powdery composition comprises an aggregate of hygroscopic spherical-shaped capsule particles enclosing the volatile oily antibacterial substance;

said capsule particles comprise a water-soluble film forming agent; and

said volatile oily antibacterial substance is an isothiocyanate ester.

2. The humidity-dependent antibacterial food storing article according to claim 1 , wherein the water-soluble film forming agent is gum arabic.

3. The humidity-dependent antibacterial food storing article according to claim 1 , wherein the composition further comprises a powder vehicle.

4. The humidity-dependent antibacterial food storing article according to claim 1 , wherein the composition shows the behavior of release wherein the releasing ratio of the volatile oily antibacterial substance at 100% humidity is 1.5 times or more than the releasing ratio of the volatile oily antibacterial substance at 75% humidity.

5. The humidity-dependent antibacterial food storing article according to claim 1 , wherein the food storing article is selected from the group consisting of synthetic resin film, nonwoven fabric, paper, tray, sheet, bags, containers and tape.

6. The humidity-dependent antibacterial food storing article according to claim 1 , wherein the humidity-dependent antibacterial powdery composition is in the resin in a uniformly dispersed state.

7. A process for producing a humidity-dependent antibacterial food storing article according to claim 1 , in which the behavior of release of a volatile oily antibacterial substance is changed depending on humidity, characterized in that a water-soluble film forming agent optionally together with a powder vehicle is dissolved and/or dispersed in water, subsequently a volatile oily antibacterial substance optionally together with an emulsifying agent is added to the solution and emulsified, and thereafter the obtained emulsion is spray dried into powder, and

mixing the powder composition in a resin which is formed into or coated onto an article.

8. A method of storing food characterized in that a volatile oily antibacterial substance is released from a humidity-dependent antibacterial food storing article according to claim 1 toward food lying in an atmosphere of 70% or higher humidity.

9. A humidity-dependent antibacterial food storing article comprising a humidity-dependent antibacterial powdery composition coated on the food storing article in a coating film, said humidity-dependent antibacterial powdery composition comprising:

a volatile oily antibacterial substance and a water-soluble film forming agent, wherein the behavior of release of the antibacterial substance changes depending on humidity,

wherein said humidity-dependent antibacterial powdery composition comprises an aggregate of hygroscopic spherical-shaped capsule particles enclosing the volatile oily antibacterial substance;

said capsule particles comprise a water-soluble film forming agent and

said volatile oily antibacterial substance is an isothiocyanate ester.

Assignments (6)
CHANGE OF ADDRESS Recorded Aug 23, 2021
From: MITSUBISHI-KAGAKU FOODS CORPORATION
To: MITSUBISHI-KAGAKU FOODS CORPORATION
Reel/Frame 057253/0856 →
CHANGE OF NAME Recorded Aug 23, 2021
From: MITSUBISHI-KAGAKU FOODS CORPORATION
To: MITSUBISHI-CHEMICAL FOODS CORPORATION
Reel/Frame 057253/0874 →
MERGER Recorded Aug 23, 2021
From: MITSUBISHI-CHEMICAL FOODS CORPORATION
To: MITSUBISHI CHEMICAL CORPORATION
Reel/Frame 057324/0225 →
CHANGE OF ADDRESS Recorded Aug 23, 2021
From: MITSUBISHI-KAGAKU FOODS CORPORATION
To: MITSUBISHI-KAGAKU FOODS CORPORATION
Reel/Frame 057757/0699 →
CORRECTIVE ASSIGNMENT TO CORRECT THE ASSIGNEES NAME. DOCUMENT PREVIOUSLY RECORDED AT REEL 017082 FRAME 0296. Recorded Feb 15, 2006
From: II, SHIGEO; TAKATA, ASAMI; MIZUKAMI, YUICHI; YASHIKI, IKUO
To: MITSUBISHI-KAGAKU FOODS CORPORATION
Reel/Frame 017568/0877 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Apr 21, 2005
From: II, SHIGEO; TAKATA, ASAMI; MIZUKAMI, YUICHI; YASHIKI, IKUO
To: MITSUBISHI-KAGABU FOODS CORPORATION
Reel/Frame 017082/0796 →
Priority Claims (1)
JP 2002-311677 · Oct 25, 2002 · national
Continuity (1)
Related Publication 20060013884A1 · Jan 19, 2006