Green garlic and methods of production
A new vegetable, referred to herein as green garlic, grown from garlic bulbils is disclosed. In particular examples, the green garlic is rich in one or more thiosulfinates. Methods of producing green garlic are also disclosed. In some examples, such methods permit year-round commercial production of green garlic.
1. A method of producing a green garlic, comprising:
growing a hardneck garlic bulbil; and
harvesting a plantlet from the bulbil, thereby producing green garlic.
2. The method of claim 1 , wherein the method further comprises planting the hardneck garlic bulbil under conditions that result in germination of the bulbil prior to growing the bulbil.
3. The method of claim 1 , wherein harvesting comprises removing the bulbil from a growth media.
4. The method of claim 1 , wherein the hardneck garlic bulbil was exposed to conditions that terminated dormancy of the bulbil, prior to growing the bulbil.
5. The method of claim 4 , wherein the conditions that terminated dormancy of the bulbil comprise exposure to a temperature of 4° C. for at least 20 days.
6. The method of claim 1 , wherein the bulbil is grown indoors.
7. The method of claim 1 , wherein the bulbil is grown in quantities sufficient for commercial production.
8. The method of claim 7 , wherein commercial production of exceeds 100 pounds of green garlic annually.
9. The method of claim 2 , wherein at least 0.1 acres of bulbils are planted.
10. The method of claim 2 , wherein the bulbils are planted at a density of 1-7 million bulbils per acre.
11. The method of claim 1 , wherein the bulbil is an Allium sativum L. bulbil.
12. The method of claim 11 , wherein the bulbil is an Allium sativum variety ‘ ophioscorodon ’ subvariety Music bulbil; Allium sativum variety ‘ ophioscorodon ’ subvariety Red Rezan bulbil; Allium sativum variety ‘ ophioscorodon ’ subvariety Georgia Crystal bulbil; Allium sativum variety ‘ ophioscorodon ’ subvariety German Red bulbil; or Allium sativum variety ‘ ophioscorodon ’ subvariety Roja bulbil.
13. The method of claim 2 , wherein the green garlic is harvested from the bulbil at least 30 days after planting the bulbil.
14. The method of claim 1 , wherein the bulbils are less than 3.5 mm in length.
15. The method of claim 1 , wherein the bulbils are 3.5-8.9 mm in length.
16. The method of claim 1 , wherein the bulbils are at least 9 mm in length.
17. The method of claim 1 , wherein harvesting the plantlet from the bulbil comprises cutting the plantlet from the bulbil.
18. The method of claim 1 , further comprising packaging the green garlic after harvesting.