Quality control mixture for glycine tablets, a method for preparing the mixture and a method for identifying the mixture
View Patent ↗A method is described for preparing a mixture for quality control of 0.1 g glycine tablets for sublingual application. The mixture for quality control includes a 100:0.5 ratio of ethanol to porphyrized tablets, each tablet containing 0.1 g microcapsules of non-agglomerated crystals of amino-acetic acid covered with a polymeric film of water-soluble methylcellulose, each tablet further containing 0.001 g of magnesium stearate. The process for preparing the mixture includes dissolution of the tablet in ethanol for 20 minutes and is carried out at a temperature of 40° C. in an apparatus using a paddle rotation speed of 200 revolutions per minute. After the mixture is dissolved, it is allowed to stand for 10 minutes at room temperature, and then a light transmission coefficient is measured at 700±2 nm for a 10 mm thick layer of the mixture. A transmission value within the limits of 90% to 100% compared with 50% ethanol corresponds to the proper quality.
1. A mixture for quality control of 0.1 g glycine tablets for sublingual application, the tablets having stress-preventative, anti-stress, nootropic and neuroprotective effects, the tablets being suitable for single administration or for long-term treatment, each tablet comprising microcapsulated glycine comprising non-agglomerated crystals of amino-acetic acid covered with a polymeric film of water-soluble methycellulose, each tablet further comprising magnesium stearate and each tablet having a crush resistance ranging from 10 to 30 N and a decomposition period varying from 10 to 20 minutes, the mixture comprising:
50% ethanol and the 0.1 g glycine tablets that have been porphyrized in a ratio of 100:0.5, wherein a sample of 4 ml of the mixture with a layer thickness of 10 mm has a light transmission coefficient at a wavelength of 700±2 nm in comparison with 50% ethanol within the limits of 90% to 100%.
2. A method of preparing a mixture for quality control of 0.1 g glycine tablets for sublingual application, the tablets having stress-preventative, anti-stress, nootropic and neuroprotective effects, the tablets being suitable for single administration or for long-term treatment, each tablet comprising microcapsulated glycine comprising non-agglomerated crystals of amino-acetic acid covered with a polymeric film of water-soluble methycellulose, each tablet further comprising magnesium stearate and each tablet having a crush resistance ranging from 10 to 30 N and a decomposition period varying from 10 to 20 minutes, the method comprising:
providing said tablets that have been porphyrized;
obtaining the mixture by mixing 1.25 g of porphyrized tablets in 250 ml of 50% ethanol for 20 minutes at a temperature of 40° C. in an apparatus using a paddle rotation speed of 200 revolutions per minute;
allowing the mixture to stand for 10 minutes at room temperature;
and measuring a light transmission coefficient of 4 ml of the mixture for a 10 mm thick layer in a container relative to the light transmission coefficient for 50% ethanol using a light transmission spectrophotometer at a wavelength of 700±2 nm.
3. A method for performing an identification test for quality control of 0.1 g glycine tablets for sublingual application, the tablets having stress-preventative, anti-stress, nootropic and neuroprotective effects, the tablets being suitable for single administration or for long-term treatment, each tablet comprising microcapsulated glycine comprising non-agglomerated crystals of amino-acetic acid covered with a polymeric film of water-soluble methycellulose, each tablet further comprising magnesium stearate and each tablet having a crush resistance ranging from 10 to 30 N and a decomposition period varying from 10 to 20 minutes, the method comprising:
preparing a hydro-alcohol mixture by dissolving 1.25 g of the 0.1 g glycine tablets which have been porphyrized in 250 ml of 50% ethanol for 20 minutes at a temperature of 40° C. in an apparatus using a paddle rotation speed of 200 revolutions per minute; allowing the mixture to stand for 10 minutes at room temperature; and measuring a light transmission coefficient of 4 ml of the hydro-alcohol mixture for a 10 mm thick layer in a container relative to the light transmission coefficient for 50% ethanol using a light transmission spectrophotometer at a wavelength of 700±2 mm;
preparing a water mixture by dissolving 2.5 g of the 0.1 g glycine tablets which have been porphyrized in 250 ml of purified water for 20 minutes at a temperature of 37° C. in an apparatus using a paddle rotation speed of 150 revolutions per minute; allowing the mixture to stand for 10 minutes at room temperature; and measuring a light transmission coefficient of 4 ml of the water mixture for a 10 mm thick layer in a container relative to the light transmission coefficient for purified water using a light transmission spectrophotometer at a wavelength of 700±2 nm;
determining the difference between the light transmission coefficients of the hydroalcohol mixture and the water mixture; and
comparing the difference with a limit of 30 to 50%.