Process for preparing glycopeptides having asparagine-linked oligosaccharides, and the glycopeptides
View Patent ↗Glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain obtained by: (1) esterifying hydroxyl of a resin and carboxyl of ah amino acid having amino group nitrogen protected with a fat-soluble protective group (AGFPG), (2) removing the protective group to form a free amino group, (3) amidating the free amino group and carboxyl of an amino acid having AGFPG, (4) removing the protective group, (5) repeating the steps (3) and (4), (6) amidating the free amino group and carboxyl of the asparagine portion of an asparagine-linked oligosaccharide having AGFPG, (7) removing the protective group, (8) amidating the free amino group and carboxyl of an amino acid having AGFPG, (9) repeating steps (7) and (8), (10) removing the protective group, and (11) cutting off the resin with an acid; glycopeptide obtained by transferring sialic acid or a derivative thereof to the above glycopeptide.
1. A process for preparing glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain thereof and a residue of sialic acid or a derivative thereof at a terminal and thereof, the process comprising:
a. esterifying a hydroxyl group of a resin having the hydroxyl group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
b. removing the fat-soluble protective group to form a free amino group,
c. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
d. removing the fat-soluble protective group to form a free amino group,
e. repeating the steps c and d at least once,
f. amidating the free amino group and a carboxyl group of the asparagine portion of an asparagine-linked oligosaccharide having amino group nitrogen protected with a fat-soluble protective group,
g. removing the fat-soluble protective group to form a free amino group,
h. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
i. repeating the steps g and h at least once,
j. removing the fat-soluble protective group to form a free amino group,
k. cutting off the resin with an acid, and
l. transferring fluoro-sialic acid to the resulting glycopeptide using a sialic acid transferase and CMP-7-fluoro-sialic acid, CMP-8-fluoro-sialic acid, or CMP-9-fluoro-sialic acid.
2. A process for preparing a glycopeptide according to claim 1 ,
wherein the asparagine-linked oligosaccharide of the step f of claim 1 has at least 6 sugar residues.
3. A process for preparing a glycopeptide according to claim 1 ,
wherein the asparagine-linked oligosaccharide of the step f of claim 1 has 9 to 11 sugar residues.
4. A process for preparing a glycopeptide according to claim 1 ,
wherein the asparagine-linked oligosaccharide of the step f of claim 1 has at least 6 sugar residues, and has a bifurcated oligosaccharide attached thereto.
5. A process for preparing a glycopeptide according to claim 1 , wherein the asparagine-linked oligosaccharide in the step f is an asparagine-linked asialooligosaccharide.
6. A process for preparing a glycopeptide according to claim 1 ,
wherein the fat-soluble protective group is 9-fluorenylmethoxycarbonyl (Fmoc) group.
7. A process for preparing a glycopeptide according to claim 1
wherein a marker is reacted with the resin before the resin is cut off with the acid in step k.
8. A process for preparing a glycopeptide according to claim 7 wherein the marker is dansyl halide.
9. A process for preparing a glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain thereof and a residue of a sialic acid or a derivative thereof at a terminal end thereof, the process comprising:
a. esterifying a hydroxyl group of a resin having the hydroxyl group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
b. removing the fat-soluble protective group to form a free amino group,
c. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
d. removing the fat-soluble protective group to form a free amino group,
e. repeating the steps c and d at least once,
f. amidating the free amino group and a carboxyl group of the asparagine portion of an asparagine-linked oligosaccharide having amino group nitrogen protected with a fat-soluble protective group,
g. removing the fat-soluble protective group to form a free amino group,
h. cutting off the resin with an acid, and
i. transferring fluoro-sialic acid to the resulting glycopeptide using a sialic acid transferase and CMP-7-fluoro-sialic acid, CMP-8-fluoro-sialic acid, or CMP-9-fluoro-sialic acid.
10. A process for preparing a glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain thereof and a residue of a sialic acid or a derivative thereof at a terminal end thereof, the process comprising:
a. esterifying a hydroxyl group of a resin having the hydroxyl group and a carboxyl group of the asparagine portion of an asparagine-linked oligosaccharide having an amino group nitrogen protected with a fat-soluble protective group,
b. removing the fat-soluble protective group to form a free amino group,
c. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
d. removing the fat-soluble protective group to form a free amino group,
e. repeating the steps c and d at least once,
f. cutting off the resin with an acid, and
g. transferring fluoro-sialic acid to the resulting glycopeptide using a sialic acid transferase and CMP-7-fluoro-sialic acid, CMP-8-fluoro-sialic acid, or CMP-9-fluoro-sialic acid.
11. A process for preparing a glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain thereof and a residue of a sialic acid or a derivative thereof at a terminal end thereof, the process comprising:
a. esterifying a hydroxyl group of a resin having the hydroxyl group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
b. removing the fat-soluble protective group to form a free amino group,
c. amidating the free amino group and a carboxyl group of the asparagine portion of an asparagine-linked oligosaccharide having amino group nitrogen protected with a fat-soluble protective group,
d. removing the fat-soluble protective group to form a free amino group,
e. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
f. removing the fat-soluble protective group to form a free amino group,
g. repeating the steps e and f at least once,
h. cutting off the resin with an acid, and
i. transferring fluoro-sialic acid to the resulting glycopeptide using a sialic acid transferase and CMP-7-fluoro-sialic acid, CMP-8-fluoro-sialic acid, or CMP-9-fluoro-sialic acid.
12. A process for preparing a glycopeptide having at least one mucin-linked oligosaccharide at a desired position of the peptide chain thereof and a residue of a sialic acid or a derivative thereof at a terminal end thereof, the process comprising:
a. esterifying a hydroxyl group of a resin having the hydroxyl group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
b. removing the fat-soluble protective group to form a free amino group,
c. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
d. removing the fat-soluble protective group to form a free amino group,
e. repeating the steps c and d at least once,
f. amidating the free amino group and a carboxyl group of the resin or threonine portion of a mucin-linked oligosaccharide having amino group nitrogen protected with a fat-soluble protective group,
g. removing the fat-soluble protective group to form a free amino group,
h. amidating the free amino group and a carboxyl group of an amino acid having amino group nitrogen protected with a fat-soluble protective group,
i. repeating the steps g and h at least once,
j. removing the fat-soluble protective group to form a free amino group,
k. cutting off the resin with an acid, and
l. transferring fluoro-sialic acid to the resulting glycopeptide using a sialic acid transferase and CMP-7-fluoro-sialic acid, CMP-8-fluoro-sialic acid, or CMP-9-fluoro-sialic acid.