Synthesis of long-chain polyunsaturated fatty acids by recombinant cells
View Patent ↗The present invention relates to methods of synthesizing long-chain polyunsaturated fatty acids, especially eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, in recombinant cells such as yeast or plant cells. Also provided are recombinant cells or plants which produce long-chain polyunsaturated fatty acids. Furthermore, the present invention relates to a group of new enzymes which possess desaturase or elongase activity that can be used in methods of synthesizing long-chain polyunsaturated fatty acids.
1. A yeast cell comprising
docosapentaenoic acid and docosahexaenoic acid in an esterified form as part of triacylglycerols in the yeast cell;
a polynucleotide which encodes a Δ5 elongase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ4 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
an exogenous polynucleotide which encodes a desaturase which desaturates an acyl-CoA substrate in a yeast cell; and
a total fatty acid content in the yeast cell which includes 2.5% (w/w) C20 ω3 long-chain polyunsaturated fatty acids (LC-PUFAs) and 0.1% (w/w) docosapentaenoic acid.
2. The yeast cell of claim 1 , wherein 50% of the docosapentaenoic acid in the yeast cell is incorporated into triacylglycerols.
3. The yeast cell of claim 1 , wherein 50% of the docosahexaenoic acid in the yeast cell is incorporated into triacylglycerols.
4. The yeast cell of claim 1 , wherein the total fatty acid content in the yeast cell comprises 0.13% (w/w) docosapentaenoic acid.
5. The yeast cell of claim 1 , wherein the total fatty acid content in the yeast cell comprises at least 0.5% (w/w) docosapentaenoic acid.
6. The yeast cell of claim 1 , wherein the desaturase which desaturates an acyl-CoA substrate is Δ5 desaturase or Δ6 desaturase.
7. The yeast cell of claim 1 , wherein the desaturase which desaturates an acyl-CoA substrate is a bifunctional Δ5 desaturase and Δ6 desaturase.
8. The yeast cell of claim 1 , further comprising a polynucleotide encoding a Δ5 desaturase, a polynucleotide encoding a Δ6 desaturase, and a polynucleotide encoding a Δ6 elongase, each polynucleotide operably linked to a promoter capable of directing expression of the polynucleotide in the yeast cell.
9. The yeast cell of claim 1 , further comprising a polynucleotide encoding a Δ5 desaturase, a polynucleotide encoding a Δ8 desaturase, and a polynucleotide encoding a Δ9 elongase, each polynucleotide operably linked to a promoter capable of directing expression of the polynucleotide in the yeast cell.
10. The yeast cell of claim 1 , comprising a C20 ω3 long-chain polyunsaturated fatty acid which is eicosapentaenoic acid.
11. A process of preparing oil comprising
obtaining the yeast cell of claim 1 ; and
extracting oil from the cell.
12. The yeast cell of claim 6 , further comprising a Δ9 elongase.
13. The yeast cell of claim 6 , further comprising a Δ6 elongase.
14. A yeast cell comprising
docosapentaenoic acid and docosahexaenoic acid in an esterified form as part of triacylglycerols in the yeast cell;
a polynucleotide which encodes a Δ5 elongase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ4 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ5 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ6 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ6 elongase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
an exogenous desaturase which desaturates an acyl-CoA substrate in the yeast cell; and
a total fatty acid content in the yeast cell which includes 2.5% (w/w) C20 ω3 long-chain polyunsaturated fatty acids (LC-PUFAs) and 0.1% (w/w) docosapentaenoic acid.
15. The yeast cell of claim 14 , wherein the desaturase which desaturates an acyl-CoA substrate is the Δ6 desaturase.
16. A yeast cell comprising
docosapentaenoic acid and docosahexaenoic acid in an esterified form as part of triacylglycerols in the yeast cell;
a polynucleotide which encodes a Δ5 elongase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ4 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ5 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ8 desaturase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
a polynucleotide which encodes a Δ9 elongase operably linked to a promoter which directs expression of the polynucleotide in the yeast cell;
an exogenous desaturase which desaturates an acyl-CoA substrate in the yeast cell; and
a total fatty acid content in the yeast cell which includes 2.5% (w/w(C20 ω3 long-chain polyunsaturated fatty acids (LC-PUFAs) and 0.1% (w/w) docosapentaenoic acid.
17. The yeast cell of claim 16 , wherein the desaturase which desaturates an acyl-CoA substrate is the Δ5 desaturase.
18. The yeast cell of claim 16 , wherein the Δ8 desaturase does not also have Δ6 desaturase activity.
19. The yeast cell of claim 16 , wherein the Δ8 desaturase is able to catalyse the desaturation of both 18:3ω3 and 20:3ω3 fatty acids.
20. The yeast cell of claim 16 , wherein at least one of said desaturases comprises a motif having the amino acid sequence QIEHHLF (SEQ ID NO: 45).