Variants of
Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
1. An isolated variant of a parent Bacillus sp. TS-23 alpha-amylase, wherein the variant comprises an amino acid sequence with at least 90% amino acid sequence identity to SEQ ID NO: 2, wherein the variant has amylase activity, and wherein said variant comprises a truncation of the C-terminus, the modification S243Q, A, E, or D, and optionally any one or more of modifications (a) to (i), wherein each amino acid position corresponds to a position in SEQ ID NO: 1:
(a) R180 deletion or S181 deletion or R180 and S181 deletion;
(b) M201L;
(c) Q87 to E or R;
(d) N225 to E or R;
(e) N272 to E or R;
(f) N282 to E or R;
(g) T182 deletion;
(h) G183 deletion; or
(i) Q98R, M201L, S243Q, R309A, Q320R, Q359E, and K444E.
2. The variant of claim 1 , wherein the variant comprises modifications (a) and (b).
3. The variant of claim 1 , wherein said variant has at least 95% sequence identity to SEQ ID NO: 2.
4. The variant of claim 3 , wherein said variant has at least 98% sequence identity to SEQ ID NO: 2.
5. The variant of claim 1 , wherein said variant has the following characteristics:
a) requires less than 60 ppm calcium ions for enzymatic activity;
b) improved oxidative stability relative to the parent Bacillus sp. TS-23 alpha-amylase; or
c) improved thermostability relative to the parent Bacillus sp. TS-23 alpha-amylase.
6. An isolated nucleic acid encoding the variant of claim 1 .
7. A vector comprising the nucleic acid of claim 6 .
8. An isolated host cell comprising the nucleic acid of claim 6 .
9. An isolated host cell comprising the vector of claim 7 , and wherein the host cell is a prokaryote or an eukaryote.
10. The isolated host cell of claim 9 , wherein the isolated host cell is a bacterium or a fungus.
11. The isolated host cell of claim 10 , wherein the bacterium is a Gram positive bacterium selected from the group consisting of Bacillus subtilis, B. licheniformis, B. lentus, B. brevis, B. stearothermophilus, B. alkalophilus, B. amyloliquefaciens, B. coagulans, B. circulans, B. lautus, B. thuringiensis, Streptomyces lividans , and S. murinus ; or a Gram negative bacterium, wherein said Gram negative bacterium is Escherichia coli or a Pseudomonas sp.
12. A detergent additive comprising the variant of claim 1 .
13. The detergent additive of claim 12 , further comprising one or more enzymes from the group consisting of: a cellulase, a protease, an aminopeptidase, an amylase, a carbohydrase, a carboxypeptidase, a catalase, a chitinase, a cutinase, a cyclodextrin glucanotransferase, a deoxyribonuclease, an esterase, an α-galactosidase, a β-galactosidase, a glucoamylase, α-glucosidase, a β-glucosidase, a haloperoxidase, an invertase, a laccase, a lipase, a mannosidase, an oxidase, a pectinolytic enzyme, a peptidoglutaminase, a peroxidase, a phytase, a polyphenoloxidase, a proteolytic enzyme, a ribonuclease, a transglutaminase, a xylanase, a pullulanase, an isoamylase, a carrageenase, and any combination thereof.
14. The detergent additive of claim 13 in the form of a non-dusting granulate, microgranulate, stabilized liquid, or protected enzyme.
15. A detergent composition comprising the detergent additive of claim 13 .
16. A detergent composition comprising a surfactant and the variant of claim 1 .
17. The detergent composition of claim 16 , wherein said detergent composition is a laundry detergent or a dish detergent.
18. The detergent composition of claim 17 , further comprising one or more enzymes selected from the group consisting of a cellulase, a protease, an aminopeptidase, an amylase, a carbohydrase, a carboxypeptidase, a catalase, a chitinase, a cutinase, a cyclodextrin glucanotransferase, a deoxyribonuclease, an esterase, an α-galactosidase, a β-galactosidase, a glucoamylase, an α-glucosidase, a β-glucosidase, a haloperoxidase, an invertase, a laccase, a lipase, a mannosidase, an oxidase, a pectinolytic enzyme, a peptidoglutaminase, a peroxidase, a phytase, a polyphenoloxidase, a proteolytic enzyme, a ribonuclease, a transglutaminase, a xylanase, a pullulanase, an isoamylase, a carrageenase, and any combination thereof.
19. A laundry detergent composition comprising the laundry additive of claim 18 , and further comprising one or more of a surfactant, detergent builder, complexing agent, polymer, bleaching system, stabilizer, foam booster, suds suppressor, anti-corrosion agent, soil-suspending agent, anti-soil redeposition agent, dye, bactericide, hydrotope, optical brightener, fabric conditioner, and perfume.
20. A biofilm hydrolyzing composition comprising the variant of claim 1 in a solution or gel, and optionally further comprising a cellulase, a hemicellulase, a xylanase, a lipase, a protease, a pectinase, an antimicrobial agent, or any combination thereof.
21. A method of hydrolyzing a biofilm comprising administering the composition of claim 20 for a period sufficient to process said biofilm.
22. A baking composition comprising the variant of a parent Bacillus sp. TS-23 alpha-amylase of claim 1 in a solution or gel.
23. A method of baking, comprising administering the baking composition of claim 22 .
24. The variant of claim 1 , wherein the variant comprises modification (a).
25. The variant of claim 1 , wherein the variant comprises modification (b).
26. The variant of claim 1 , wherein the variant comprises modifications (a) and (b).
27. The variant of claim 1 , wherein the modification S243Q, A, E, or D is S243Q.
28. The composition of claim 17 , wherein the detergent composition is a dish detergent.
29. A cleaning composition comprising the variant of claim 1 .
30. A method of cleaning a surface or object, comprising contacting the surface or object with the cleaning composition of claim 29 .
31. The method of claim 30 , wherein the object is a fabric.
32. The method of claim 30 , wherein the surface is a hard surface.
33. The method of claim 32 , wherein the hard surface is the surface of dishware.
34. The variant of claim 1 , wherein said truncation is of five or more amino acids of the C-terminus of the variant.
35. The variant of claim 1 , wherein said truncation is of 10 or more amino acids of the C-terminus of the variant.