Rapid cooking oven with broadband communication capability to increase ease of use
An improved oven for use in a residence is described. The oven includes a cooking chamber, a programmable controller for executing program instructions, memory media for recording executable program instructions, and at least one controllable cooking system under control of the programmable controller, which provides a data-processing-controlled high speed cooking process which may be applied to food placed in the oven chamber. A plurality of cooking programs are recorded in the memory media of the oven. These define a plurality of high speed cooking routines available for use with the oven. A gateway server is communicatively coupled to the programmable controller. It manages the communication of digital content which is at least in-part related to operation and utilization of the improved oven. A broadband communication channel extends from a source of digital content, which is external to the residence, to the residence. The broadband communication channel delivers particular digital content related to the oven through the gateway server for distribution within the residence, including distribution to the programmable controller of the oven in order to facilitate cooking operations utilizing the oven.
1. A cooking system comprising:
a. a high speed oven defining a cooking cavity and comprising:
i. means for supplying microwave energy to the cooking cavity; and
ii. means for supplying columnated flows of hot air into the cooking cavity;
b. a stationary wireless communication system coupled to the high speed oven and configured to control operation of the high speed oven; and
c. a portable wireless communications appliance adapted to receive user input and comprising a central processing unit, electronic memory, and a display, the portable wireless communications appliance being configured for communicating digital content wirelessly with the stationary wireless communication system, wherein the display is configured to present at least some of the digital content.
2. A cooking system according to claim 1 in which the display of the portable wireless communications appliance comprises a graphical user interface for interfacing with the user.
3. A cooking system according to claim 1 in which the high speed oven comprises the stationary wireless communication system that is a wireless interface configured for communicating with the portable wireless communications appliance.
4. A cooking system according to claim 1 in which the high speed oven further comprises a housing having a docking recess therein and the portable wireless communications appliance is configured to be removably fitted in the docking recess.
5. A cooking system according to claim 1 in which (a) the means for supplying microwave energy comprises a magnetron and (b) the means for supplying columnated flows of hot air comprises a plate having a plurality of apertures therethrough.
6. A cooking system according to claim 5 in which the means for supplying columnated flows of hot air further comprises a conduit in gaseous communication with the plate.
7. A cooking system according to claim 1 configured for placement in a residence and in which the portable wireless communications appliance is configured for electronically communicating, directly or indirectly, with a data service provider outside the residence.
8. A cooking system according to claim 7 in which the portable wireless communications appliance electronically communicates indirectly with the data service provider via a gateway appliance at least partly within the residence.
9. A communications network comprising:
a. a plurality of appliances, including an oven and a television, within a residence;
b. a service provider capable of communicating with the plurality of appliances, the service provider comprising a plurality of aggregated content databases for providing content from the service provider to the plurality of appliances;
c. means for providing communication between the service provider and the plurality of appliances through the communications network;
d. a specialty service affiliate, selected from the group consisting of medical doctors and nutrition consultants, capable of communicating electronically either directly or indirectly with a user of the plurality of appliances; and
e. an affiliated goods provider capable of communicating electronically with the service provider.