Beverage products having steviol glycosides and at least one acid
View Patent ↗Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet/tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners.
1. A cola_beverage product comprising rebaudioside A, erythritol, and acidulant comprising phosphoric acid and any of citric acid, malic acid, tartaric acid, lactic acid, fumaric acid, ascorbic acid, gluconic acid, succinic acid, maleic acid, adipic acid, cinnamic acid, and glutaric acid, wherein the beverage product has a titratable acidity in the range of 8.75 to 10.5, and a pH in the range of 2.8 to 3.3.
2. The beverage product of claim 1 , further comprising at least one steviol glycoside selected from the group consisting of stevioside, a steviolbioside, dulcoside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, and mixtures thereof.
3. The beverage product of claim 1 , further comprising tagatose.
4. The beverage product of claim 1 , where erythritol is present in the range of 1.0% to 4.5% by weight.
5. The beverage product of claim 1 , wherein erythritol is present in the range of 2.5% to 3.5% by weight.
6. The beverage product of claim 1 , wherein erythritol is present in the range of 2.8% to 3.5% by weight.
7. The beverage product of claim 1 , wherein the acidulant comprises phosphoric acid and citric acid.
8. The beverage product of claim 1 , wherein the acidulant is present in the range of 0.01% to 1.0% by weight.
9. The beverage product of claim 1 , wherein the acidulant is present in the range of 0.05% to about 0.5% by weight.
10. The beverage product of claim 1 , wherein the acidulant is present in the range of 0.1% to 0.25% by weight.
11. The beverage product of claim 1 , having a titratable acidity in the range of 9 to 10.
12. The beverage product of claim 1 , having a titratable acidity of 9.
13. The beverage product of claim 1 , having a pH in the range of 3.0 to 3.2.
14. The beverage product of claim 1 , wherein the beverage product is selected from the group consisting of a carbonated soft drink, a fountain beverage, and a frozen ready-to-drink beverage.
15. A beverage concentrate comprising rebaudioside A, erythritol, and acidulant comprising phosphoric acid and any of citric acid, malic acid, tartaric acid, lactic acid, fumaric acid, ascorbic acid, gluconic acid, succinic acid, maleic acid, adipic acid, cinnamic acid, and glutaric acid, wherein 1 part of the beverage concentrate when combined with 5 parts of water produces a full strength beverage having a titratable acidity in the range of 8.75 to 10.25, and a pH in the range of 2.8 to 3.3.