Efficient production of heterologous proteins using mannosyl transferase inhibitors
Compounds and methods are described for producing protein compositions having reduced amounts of O-linked glycosylation. The method includes producing the protein in cells cultured in the presence of certain benzylidene thiazolidinediones inhibitors of Pmt-mediated O-linked glycosylation.
1. A compound selected from the following group:
or a salt thereof.
2. A method of producing a protein having reduced O-linked glycosylation comprising:
(a) growing a cell in a culture that produces the protein;
(b) contacting the culture with one or more compounds of claim 1 , which inhibit Pmt-mediated O-linked glycosylation; and
(c) isolating the protein produced by the host cell.
3. The method of claim 2 wherein the culture of the cell is provided by:
(a) providing a nucleic acid encoding a protein; and
(b) introducing the nucleic acid into the cell.
4. The method of claim 3 wherein the culture is grown for a time sufficient to provide a multiplicity of the cells having the nucleic acid before contacting the culture with any of the one or more compounds which inhibit Pmt-mediated O-linked glycosylation.
5. The method of claim 3 wherein the culture is grown in the presence of any of the one or more compounds which inhibit Pmt-mediated O-linked glycosylation.
6. The method of claim 3 wherein the nucleic acid is operably linked to an inducible promoter.
7. The method of claim 6 wherein the culture is grown for a time sufficient to provide a multiplicity of the cells having the nucleic acid before contacting the culture with the one or more compounds which inhibit Pmt-mediated O-linked glycosylation and an inducer of the promoter to induce expression of the protein and isolating the protein produced by the cell in the presence of the one or more inhibitors and the inducer to produce the protein having reduced O-linked glycosylation.
8. The method of claim 6 wherein the culture is contacted with an inducer of the promoter to induce expression of the protein for a time before contacting the culture with the one or more compounds which inhibit Pmt-mediated O-linked glycosylation and isolating the protein produced by the cell in the presence of the one or more compounds which inhibit Pmt-mediated O-linked glycosylation and the inducer to produce the protein having reduced O-linked glycosylation.
9. The method of claim 3 , wherein the cell is a fungal cell.
10. The method of claim 3 , wherein the cell is a yeast cell.
11. The method of claim 3 , wherein the cell is selected from the group consisting of K. lactis, Pichia pastoris, Pichia methanolica , and Hansenula.
12. The method of claim 3 , wherein the cell is Pichia pastoris.
13. The method of claim 3 , wherein the cell is a yeast or filamentous fungal cell that has been genetically modified to produce glycoproteins with a predominant N-glycan glycoform.
14. The method of claim 3 wherein the cells have been genetically modified to produce glycoproteins in which the N-glycosylation pattern is human-like or humanized.
15. The method of claim 3 wherein the protein is produced at a yield of at least 100 mg/liter of culture medium.