Methods, devices, compositions, and systems for improved scent delivery
Systems, devices, methods, and compositions that improve the scent perception for a user. Improved scent perception is achieved by presenting alternating scents and by varying levels of output of scents, as well as by minimizing device clogging, thereby improving evaporation profiles.
1. A method of emitting a perfume from a heated-wick device comprising the steps:
a) providing said heated-wick device comprising a first perfume composition in fluid communication with a first wick and a second perfume composition in fluid communication with a second wick;
b) applying heat to said first wick;
c) reducing the heat to said first wick;
d) maintaining reduced heat to said first wick for about 20 minutes to about 24 hours;
e) applying heat to said second wick;
f) reducing the heat to said second wick; and
g) maintaining reduced heat to said second wick for about 20 minutes to about 24 hours.
2. The method according to claim 1 , wherein wick temperature sufficient to increase the rate of volatilization of at least one component of said first perfume composition is greater than or equal to about 40° C.
3. The method according to claim 2 , wherein the wick temperature sufficient to increase the rate of volatilization of at least one component of said first perfume composition is greater than or equal to about 60° C.
4. The method according to claim 3 , wherein the wick temperature sufficient to increase the rate of volatilization of at least one component of said first perfume composition is greater than or equal to about 80° C.
5. The method according to claim 1 , wherein wick temperature sufficient to decrease the rate of volatilization of the at least one component of said first perfume composition is less than or equal to about 40° C.
6. The method according to claim 1 , wherein the difference between wick temperatures at steps b) and e) is from about 10° C. to about 100° C.
7. The method according to claim 6 , wherein the difference between wick temperatures at steps b) and e) is from about 20° C. to about 80° C.
8. The method according to claim 7 , wherein the difference between wick temperatures at steps b) and e) is from about 40° C. to about 60° C.
9. The method according to claim 1 , wherein the step of maintaining the reduced heat is from about 20 minutes to about 60 minutes to allow for back-flow of all or a portion of the components of said first perfume composition.
10. The method according to claim 9 , wherein the step of maintaining the reduced heat is about 30 minutes to allow for back-flow of all or a portion of the components of said first perfume composition.
11. The method according to claim 1 , wherein steps b) through g) are each repeated at least two times.
12. The method according to claim 1 , wherein in said heating step of e), the temperature of said second wick is higher than in the previous heating step of b).
13. The method according to claim 1 , wherein performance of step b) and step e)overlaps for a period of from about 0.1% to about 100% of the duration of step e).
14. The method according to claim 1 , wherein the performance of step b) and step e)does not overlap.
15. The method according to claim 14 , wherein there is a gap between performance of step b) and step e) for a period of from about 0.1% to about 100% of the duration of step b).
16. The method according to claim 1 , wherein the reduced heat is maintained for a time sufficient to allow for back-flow of all components of the perfume composition.
17. The method according to claim 1 , wherein step b) further comprises applying a fan to the first wick for enhancing release of at least one component of the perfume composition.
18. The method according to claim 1 , wherein said first wick and second wick have an average pore size of about 50-150 microns.