Polysaccharide extract of
The present invention relates to a polysaccharide extract derived from a mushroom of the Lentinus genus and also to the method for preparing such an extract. This polysaccharide-rich extract can be used as a nutraceutical, cosmetic or pharmaceutical preparation.
1. An extract derived from a mushroom of the Lentinus genus comprising monosaccharides, polysaccharides, and by weight, from 2% to 8% of trehalose, from 1% to 4% of glucose and from 30% to 60% of alditols, relative to the total weight of the dry extract prepared by a method comprising:
performing at least one extraction on mushrooms of the Lentinus genus comprising boiling the mushrooms in distilled water to obtain a liquid extract and stirring the liquid extract for about 30 minutes at about 90° C.;
treating the liquid extract with an organic solvent to form a precipitate;
centrifuging and filtering the precipitate; and
drying the precipitate to obtain the extract.
2. The extract of claim 1 , further comprising, by weight, from 2% to 6% of trehalose, from 2% to 3% of glucose, and from 45% to 55% of alditols, relative to the total weight of the dry extract.
3. The extract of claim 1 , further comprising, by weight, from 3% to 5% of trehalose, from 2% to 3% of glucose and from 45% to 50% of alditols, relative to the total weight of the dry extract.
4. The extract of claim 1 , wherein the alditols comprise arabinitol and mannitol.
5. The extract of claim 1 , further defined as being in powder form.
6. An extract derived from a mushroom of the Lentinus genus comprising monosaccharides, polysaccharides, and by weight, from 2% to 8% of trehalose, from 1% to 4% of glucose and from 30% to 60% of alditols, relative to the total weight of the dry extract having the mass spectrometry analyses of FIGS. 1 and 2 .
7. The extract of claim 1 , further defined as comprised in a nutraceutical, cosmetic, and/or medicament composition.
8. A nutraceutical, cosmetic, and/or medicament composition comprising an extract of claim 1 .