Beverage preservative system containing pimaricin-cyclodextrin complex
The present invention provides a beverage preservative system comprising a pimaricin-cyclodextrin complex for use in beverages products. The present invention is further directed to beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks.
1. A beverage comprising:
a beverage component;
a cyclodextrin-pimaricin complex;
a pH of 2.5 to 4.6;
wherein the beverage when placed within a sealed container is substantially not spoiled by microorganisms for a period of at least 16 weeks.
2. The beverage of claim 1 , wherein the cyclodextrin is selected from the group consisting of β-cyclodextrin, α-cyclodextrin, γ-cyclodextrin, sulfobutyl ether β-cyclodextrin, hydroxypropyl β-cyclodextrin, randomly methylated β-cyclodextrin, and maltosyl/dimaltosyl β-cyclodextrin.
3. The beverage of claim 1 , wherein the cyclodextrin is selected from the group consisting of β-cyclodextrin or γ-cyclodextrin.
4. The beverage of claim 1 wherein the pimaricin is present in an amount of at least about 25 mg/L and to about 400 mg/L.
5. The beverage of claim 1 wherein the pimaricin is present in an amount of at least about 25 mg/L and to about 250 mg/L.
6. The beverage of claim 4 wherein the Pimaricin is present in the beverage in an amount of at least about 50 mg/L and to about 200 mg/L.
7. The beverage of claim 5 wherein the Pimaricin is present in the beverage in an amount of at least about 75 mg/L and to about 150 mg/L.
8. The beverage preservative system of claim 1 further comprising dimethyl dicarbonate.
9. The beverage of claim 8 wherein the dimethyl dicarbonate is present at an initial concentration in the range of about 75 mg/L to about 250 mg/L.
10. The beverage of claim 1 further comprising a sweetener selected from rebaudioside A, acesulfame K, or aspartame.
11. The beverage of claim 1 further comprising a sequestrant.
12. The beverage of claim 11 wherein the sequestrant is EDTA or EDDS or mixtures thereof.
13. The beverage of claim 1 further comprising at least one of sodium hexametaphosphate, polyphosphate or diphosphonic acid.
14. The beverage of claim 1 , wherein the beverage component comprises at least one of added water, a juice, a flavorant, a sweetener, an acidulant, a colorant, a vitamin, a buffering agent, a thickener, an emulsifier, and an anti-foaming agent.
15. The beverage of claim 1 , wherein the juice is a fruit juice from at least one of orange, grapefruit, lemon, lime, tangerine, apple, grape, cranberry, raspberry, blueberry, strawberry, pineapple, pear, peach, pomegranate, prune, cherry, mango, papaya, lychee, and guava.
16. The beverage of claim 1 , wherein the beverage is a carbonated beverage, a non-carbonated beverage, a soft drink, a fruit juice, a fruit juice flavored drink, a fruit-flavored drink, an energy drink, a hydration drink, a sport drink, a health and wellness drink, a fountain beverage, a frozen ready-to-drink beverage, a frozen carbonated beverage, a liquid concentrate, a coffee beverage, a tea beverage, a dairy beverage, a soy beverage, a vegetable drink, a flavored water, an enhanced water, or an alcoholic beverage.
17. The beverage of claim 1 further comprising cinnamic acid.
18. A beverage comprising:
a beverage component;
a cyclodextrin-pimaricin complex;
dimethyl dicarbonate;
a pH of 2.5 to 4.6;
wherein the beverage when placed within a sealed container is substantially not spoiled by microorganisms for a period of at least 16 weeks.
19. The beverage of claim 18 wherein the dimethyl dicarbonate is present at an initial concentration in the range of about 75 mg/L to about 250 mg/L.