Chewable antiplaque confectionery dental composition
A chewable confectionery dental composition delivering to the mouth a unit dose of a plaque reducing enzyme the composition comprising an enzyme and a non-cariogenic sweetener, the enzyme being incorporated in the composition at a temperature less than about 80° C.
1. A chewable confectionery composition comprising:
a) an enzyme mixture comprising: a protease,
a carbohydrase selected from the group consisting of glucoamylase, alpha-amylase, and a tannase or a lipase,
wherein the enzyme mixture is incorporated into a gum base at a temperature of less than 80° C.;
b) a non-cariogenic sweetener; and
c) an enzyme stabilizing agent comprising a metal chelating agent or an antioxidation agent;
wherein the composition contains less than 5% by weight water; and
wherein the enzymes maintain their initial activity over at least a 4 week period when stored at 23 degrees C.
2. The composition of claim 1 , wherein the enzyme mixture is present at a concentration of about 0.1 to 3% by weight.
3. The composition of claim 2 , wherein the enzyme mixture is present at a concentration of about 0.2 to about 2% by weight.
4. The composition of claim 1 , wherein the non-cariogenic sweetener is a sugar alcohol or an artificial sweetener.
5. The composition of claim 1 , wherein the non-cariogenic sweetener is a polyol of 5 to 12 carbon atoms substituted with 5 to 9 hydroxyl groups.
6. The composition of claim 5 wherein the sugar alcohol is xylitol, sorbitol, or mannitol.
7. The composition of claim 4 , wherein the non-cariogenic sweetener is a sugar alcohol present at a concentration of about 25% to about 95% by weight.
8. The composition of claim 7 , wherein the sugar alcohol is present at a concentration of about 40% to about 85% by weight.
9. The composition of claim 7 , wherein the sugar alcohol is a sugar alcohol of a disaccharide.
10. The composition of claim 1 , wherein the non-cariogenic sweetener is an artificial sweetener and is present at a concentration of about 0.1 to about 1% by weight.
11. The composition of claim 10 , wherein the artificial sweetener is a sodium or calcium saccharin salt, a cyclamate salt, the free acid form of saccharin; a dipeptide sweetening agent, 3,6-dihydro-6-methyl-1, or 1,2,3-oxathiazine-4-one-2,2-dioxide.
12. The composition of claim 1 which is a chewing gum, or a chewable tablet, troche, or lozenge.
13. The composition of claim 12 which is a chewing gum and comprises a gum base at a concentration of about 10 to about 40% by weight.
14. The composition of claim 13 wherein the concentration of gum base comprises about 20 to about 35% by weight of the concentration.
15. The composition of claim 13 , wherein the gum base is chicle, natural rubber, jelutong, balata, guttapercha, lechi caspi, sorva, guttakay, crown gum, perillo, butadiene-styrene copolymers, polyisobutylene, or isobutylene-isoprene copolymers, or mixtures thereof.
16. The composition of claim 1 , wherein the metal chelating agent is ethylene diamine tetraacetic acid or sodium gluconate and is present at a concentration between 0.01% and 1% by weight.
17. The composition of claim 16 , wherein the metal chelating agent is present at a concentration between 0.1 and 0.5% by weight.
18. The composition of claim 1 , wherein the antioxidation agent is sodium bisulfite, a metal gallate, potassium stannate, sodium stannate, ammonium sulfate, 3,5,-di-tert-butyl-4-hydroxytoluene, or vitamin E.
19. The composition of claim 18 , wherein the antioxidation agent is potassium stannate.
20. The composition of claim 18 , wherein the antioxidation agent is present at a concentration between about 0.05 and about 1.5% by weight.
21. The composition of claim 20 , wherein the antioxidation agent is present at a concentration between about 0.1 and about 0.75% by weight.
22. The composition of claim 1 , wherein the protease is selected from papain; bromelain; chymotrypsin; ficin; and alcalase.
23. The composition of claim 1 , further comprising a plasticizing/softening agent selected from: gelatin; wax, propylene glycol; glycerol;
acetylated monoglyceride; glyceryl triacetate; glyceryl diacetate; lecithin; glycerin; or a combination of two or more thereof.
24. The composition of claim 23 , comprising a combination of lecithin and glycerin in amounts of about 0.5% to about 3% by weight lecithin and about 0.1 to about 1% by weight glycerin.
25. The composition of claim 1 , further comprising a calcium salt at a concentration of about 5 to about 20% by weight.