Batch dishware washing machine with steam venting
A batch ware washing machine and/or related method of washing wares. The machine includes a moveable door which partially encloses a steam cavity. When the door is in the up or open position, hot moist air may be forcibly pulled from the steam cavity and into an exhaust plenum via an air inlet port that is strategically positioned above the top wall of the door when the door is in the closed position, but below the top wall when the door is in the open position. A controller causes the air to be forcibly pulled through the plenum for a predetermined exhaust time period, such as one minute, and then automatically stops the forced air exhaust movement. The exhaust plenum may be ducted directly to the outside of the surrounding building. The air conditioning load on the HVAC units serving the kitchen are reduced, thereby reducing energy consumption.
1. A method of cleaning dishware, comprising:
washing and rinsing dishware in a wash area of a dishware machine while a multi-sided door, in a closed position, laterally and upwardly encloses the wash area;
thereafter, while the door remains in the closed position, forcibly drawing air into a generally vertically flowing plenum from a cavity defined by the door via at least a first air inlet port disposed below a top wall of the door;
thereafter:
moving the door upward to an open position, which is above the closed position, to laterally expose the wash area and move the cavity upward;
forcibly drawing air from the upwardly moved cavity into the plenum via at least a second air inlet port disposed below the top wall of the door when the door is in the open position, but above the top wall when the door is in the closed position;
thereafter, automatically ceasing the forcible drawing in of air to the plenum;
wherein a duration from a start of the forcible drawing of air from the cavity while the door remains in the closed position, to an end of the forcible drawing of air from the upwardly moved cavity is a first predetermined time period.
2. The method of claim 1 wherein the first predetermined time period is approximately one minute.
3. The method of claim 1 further comprising feeding output of the plenum directly to one end of a duct, the opposing end of the duct terminating outside a building that surrounds the dishware machine.
4. The method of claim 1 wherein, after the moving of the door to the open position, air is forcibly drawn into the plenum via the first and second inlet ports.
5. The method of claim 1 further comprising indicating the expiration of a second predetermined time period prior to the moving of the door to the open position; wherein the second time period begins with the start of the forcible drawing of air from the cavity while the door remains in the closed position.
6. The method of claim 5 wherein the second time period is approximately ten seconds.
7. The method of claim 1 wherein the forcibly drawing air into the plenum via at least a second air inlet port when the door is in the open position comprises forcibly drawing air into the plenum via a fan disposed external to the dishware machine and operatively connected thereto by an intervening duct.
8. The method of claim 7 wherein the fan is disposed external to a building housing the dishware machine.