Apparatus for dispensing a metered quantity of carbonated beverage
An apparatus for dispensing a carbonated beverage includes a sub-chamber ( 12 ) that communicates with a main container ( 11 ). In use, prior to filling the sub-chamber ( 12 ) it is pressurised to greater than or equal to the equilibrium pressure required to keep the dissolved gas in solution. This has the effect that the beverage does not froth out of a dispenser nozzle. It also has the effect of keeping beverage in the main container ( 11 ) from losing carbonation. The invention has particular application to “Optic” devices for dispensing carbonated spirit drinks.
1. An apparatus for dispensing a carbonated beverage including a sub-chamber adapted to communicate with a main container via a first valve; further including a gas pressure source connected with a transfer valve to, in use, pressurize the sub-chamber to an internal pressure greater than or equal to an equilibrium pressure required to keep dissolved gas in solution, prior to filling with beverage such that the dissolved gas remains in solution in the main container; wherein, in use, when the sub-chamber is filled, the first valve closes and a vent valve is opened to reduce pressure in the sub-chamber after filling such that dispensed beverage is not dispensed at the internal pressure greater than or equal to the equilibrium pressure.
2. The apparatus of claim 1 wherein, prior to being opened for dispense, the sub-chamber is vented.
3. The apparatus of claim 1 wherein the sub-chamber includes a screw-top lid.
4. The apparatus of claim 1 wherein the sub-chamber includes a groove so as to trap an air pocket when it is inverted.
5. The apparatus of claim 1 wherein the sub-chamber includes an outlet valve.
6. The apparatus of claim 1 wherein, in use, prior to filling the sub-chamber, the sub-chamber is pressurized to the same pressure as a headspace of the main container.
7. The apparatus of claim 1 incorporated into an optic device for dispensing a measure of beverage.
8. The apparatus of claim 1 , housed in a refrigerated cabinet.
9. The apparatus of claim 1 wherein the main container is connected and held to the sub-chamber by a clamp, threaded closure, snap-fit, bayonet fitting, or levered stopper arrangement.
10. A method of dispensing a carbonated beverage including the steps of pre-pressurizing a sub-chamber to an internal pressure greater than or equal to an equilibrium pressure required to keep dissolved gas of the beverage in solution by a gas pressure source via a transfer valve, opening communication between the sub-chamber and a main container containing the beverage, then closing communication between the sub-chamber and the main container, opening a vent to reduce pressure in the sub-chamber, and then dispensing beverage from the sub-chamber.