Method and system for thin chip digester cooking
A method to cook thin chips in a continuous digester vessel including: introducing thin chips having a thickness of no more than 6 mm, into a chip bin; adding white (cooking) liquor to the chip bin or to a chip transport passage extending from the chip bin to an upper inlet of the continuous digester vessel; injecting medium pressure steam or another heated fluid to an upper region of the digester vessel to elevate a cooking temperature of the chips in the vessel to at least 130 degrees Celsius; cooking the chips in the vessel as the chips flow downward through the vessel without substantial extraction or introduction of liquor in the cooking section of the vessel; injecting wash liquid to a lower region of the vessel; extracting at least wash liquid through a wash liquid extraction screen in the lower region of the vessel and above the injection of the wash liquid, and discharging the cooked thin chips from the lower region of the vessel.
1. A method to cook thin chips in a continuous digester vessel comprising:
introducing a flow of thin chips in which at least 85% of the chips have a thickness of no greater than 6 mm and no thinner than 2 mm;
adding white liquor to the chip bin or to a chip transport passage extending from the chip bin to an upper inlet of the continuous digester vessel;
injecting steam or other heated fluid to an upper region of the digester vessel to elevate a cooking temperature of the chips in the vessel to at least 130 degrees Celsius;
cooking the chips in the vessel as the chips flow downward through the vessel without substantial extraction or introduction of liquor in the cooking section of the vessel;
injecting wash liquid at or adjacent a discharge outlet at the bottom of the vessel;
extracting from the chips at least a portion of the wash liquid and a portion of black liquor from the vessel through a wash liquid extraction screen in or surrounding the vessel, wherein the wash liquid extraction screen is above the injection of the wash liquid, and
discharging the cooked thin chips as pulp from the discharge outlet, wherein the pulp discharged from the vessel has a Kappa number of at least 50 for pulp formed from softwood thin chips and at least 25 for pulp formed form hardwood thin chips,
wherein the introduction of the flow of thin chips, the cooking of the chips and the discharge of the cooked thin chips are performed simultaneously in the continuous digester vessel.
2. The method of claim 1 wherein substantially all of the white liquor is added in the chip bin and the chip transport passage.
3. The method of claim 1 wherein the chips and cooking liquor in the digester vessel flow in a uniformly downward direction through the vessel to the wash liquid extraction screen.
4. The method of claim 1 wherein substantially the entire height of a chip column in the digester vessel is maintained at a temperature of at least 130 degrees Celsius and at a pressure of at least 2 bar gauge.
5. The method of claim 1 wherein the steam or the other heated fluid is injected at a pressure of at least 2 bars gauge.
6. The method of claim 1 wherein the continuous digester vessel is a single pressurized vessel.